INDIAN SAMOSA CASSEROLE
Steps:
- To make crust: Preheat oven to 375. Whisk together flours and salt in a bowl. Stir in oil until clumps form. Add 6 to 10 tbsp of cold water, 1 tbs at a time. Shape until ball, cover with damp towel, and set aside. Filling: Stir together mustard seeds, curry, ginger, cumin and pepper flakes in bowl. set aside. Cook potatoes in boiling salted water 15 min or until tender. Drain, return to pot, and mask, leaving small chunks. Heat oil in skillet over medium heat. Add onion, carrot, and garlic and saute 5 min or until carrot is tender. Move onion mixture to side of pan and add mustard seed mixture to middle. Toast 30 seconds. Stir in peas and broth. Fold onion mixture into potato mixture; stir in agave nectar. Season with salt and pepper. Spread filling into 9-in pie pan. set aside. Roll out dough and cover filling, pressing down to make sure no air pockets remain. Trim away excess dough, and crimp edges with fingers. Cut X in center to vent steam. Brush with soymilk just before baking. Place pie on sheet and bake 40 to 50 min or until crust is golden. Let stand 5 min before serving. Citation: Vegetarian Times January 2010 issue.
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Alfi Shahrinepatwary
[email protected]This is a great recipe for a quick and easy meal. The samosas were crispy and the filling was flavorful. I would definitely make this again.
belema wokoma daminabo
[email protected]I'm not a fan of samosas, but I really enjoyed this casserole. The samosas were crispy and the filling was flavorful. I would definitely make this again.
Waqas _dgk
[email protected]This recipe was a bit time-consuming, but it was worth it! The samosas were crispy and the filling was flavorful. I would definitely make this again for a special occasion.
Sir Br
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The samosas were crispy and the filling was flavorful. I will definitely be making this again!
HM Jasim Uddin
[email protected]I made this casserole for my family and they loved it! The samosas were crispy and the filling was flavorful. I served it with a side of chutney and it was a delicious meal.
Louis Nkrumah
[email protected]This recipe is a great way to use up leftover samosas. I simply layered them in a casserole dish with some cheese and sauce, and baked it until it was hot and bubbly. It was a delicious and easy meal!
Babul Islam
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this casserole. The samosas were crispy and the filling was flavorful. I would definitely make this again.
Md Firoj Mahamud
[email protected]This is a great recipe for a party or potluck. The samosas are always a hit and they're easy to make ahead of time. I love that I can use different fillings to create different flavors.
Izat Dilkush Wazir
[email protected]I was pleasantly surprised by how easy this recipe was to make. The samosas were crispy and flavorful, and the filling was moist and delicious. I will definitely be making this again!
Melissa Morales
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The samosas are so easy to make and the filling is delicious. I love that I can use whatever vegetables I have on hand.
Meet khan Mirani
[email protected]This is one of my favorite recipes! The samosas are always crispy and the filling is so flavorful. I love that I can make it ahead of time and it reheats well.
Rokon Uzzaman
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again for future parties.
Caleb Bowman
[email protected]This recipe was easy to follow and the results were amazing! The samosas were golden brown and flaky, and the filling was perfectly seasoned. I served it with a side of chutney and it was a delicious meal.
Arnold Achuta
[email protected]I'm not usually a fan of casseroles, but this one changed my mind! The samosas were perfectly crispy and the filling was flavorful and moist. I loved the addition of the yogurt sauce, which added a nice cooling touch.
Rony Mollik
[email protected]This Indian samosa casserole was a hit at our last potluck! Everyone raved about the delicious flavors and the crispy phyllo pastry. I'll definitely be making this again soon.