INDIAN SAFFRON RICE
Steps:
- Steep the saffron in 1/2 cup boiling water. In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice. Quickly pour in the remaining 1 1/2 cups boiling water along with the saffron water. Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed. For best results, do not remove the lid while the rice is cooking
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Jaysa Clark
[email protected]I love the way this rice smells when it's cooking. It fills the whole house with a delicious aroma.
myleena.x
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Np Rara
[email protected]I usually serve this rice with a chicken curry, but it would also be good with fish or vegetables.
KM RATUL Vai
[email protected]This recipe is so easy to make. I can have it on the table in less than 30 minutes.
merhawi sium
[email protected]The saffron gives this rice a beautiful golden color.
Shani Rathnayaka
[email protected]I love the nutty flavor of the basmati rice in this recipe.
Rahma Jardali
[email protected]This is my favorite recipe for Indian saffron rice. I've been making it for years and it always turns out perfect.
Rashidi Smiles
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavor of the rice.
Oppo Reno5pro
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Shehzad baloch007
[email protected]This recipe is a great way to use up leftover rice. I added some vegetables and chicken to it and it was a delicious meal.
Kaelynne Griffin
[email protected]I didn't have any saffron, so I used turmeric instead. It still turned out great!
Paulinus Onah
[email protected]The rice was a bit dry. I think I would add more water next time.
Demetrick Bonier
[email protected]This recipe was a bit too bland for my taste. I would have liked it better if it had more spices.
MD sujon Sumi
[email protected]I followed the recipe exactly and the rice turned out great. It was fluffy and flavorful, and the saffron gave it a beautiful golden color. I would definitely recommend this recipe to anyone who loves Indian food.
TUHIN MOU
[email protected]This recipe is a keeper! The rice was perfectly cooked and the saffron added a lovely flavor. I served it with a chicken curry and it was a delicious meal. I will definitely be making this again.
Jusu Quee
[email protected]I'm not a big fan of Indian food, but this recipe changed my mind. The rice was so flavorful and aromatic, and the saffron gave it a beautiful golden color. I will definitely be making this again!
Rahim Boss
[email protected]This is my go-to recipe for Indian saffron rice. It's so easy to make and always turns out perfect. I love the nutty flavor of the basmati rice and the delicate aroma of the saffron. I usually add a few extra vegetables, like peas or carrots, to make
Chanuka Madu
[email protected]I tried this recipe last night and it was a hit with my family! The rice was fluffy and flavorful, and the saffron added a beautiful golden color. I will definitely be making this again.