INDIAN ROASTED CAULIFLOWER
A simple, but flavorful, 3 ingredient dish excluding S & P. Serve alongside your favorite Indian dish such as tandoori chicken, etc.
Provided by Daily Inspiration S
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 400 degrees. Drizzle 3 tsp. oil onto a baking sheet. Sprinkle with turmeric. Spread the cauliflower on the pan in one layer. Drizzle with remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.
- 2. Roast the cauliflower for 20 minutes. Stir the cauliflower, roast 5 minutes and then stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the califlower on the pan. Serve warm or at room temperature.
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Star Bw√∏y
[email protected]Can I roast the cauliflower at a higher temperature to get it crispy faster?
Sm Sayem
[email protected]I'm allergic to yogurt. Can I substitute something else in the marinade?
Moses Rocha
[email protected]I was disappointed with this recipe. The cauliflower was tough and the marinade didn't add much flavor.
Adam Bryant
[email protected]This recipe is too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Muhamad Hashir Ali
[email protected]I'm not sure what I did wrong, but my roasted cauliflower turned out mushy. Maybe I didn't roast it long enough?
mostakim Sarkir
[email protected]This recipe is a great way to use up leftover cauliflower.
Ivaylo Tonchev
[email protected]I love the smoky flavor that the roasting process gives the cauliflower.
Fazal Ghani
[email protected]The roasted cauliflower is so crispy on the outside and tender on the inside. It's the perfect side dish for any occasion.
Hiramaya Gurung
[email protected]I've made this recipe several times, and it's always a hit with my friends and family.
Kallim Khan
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. It's healthy, delicious, and easy to make.
Jakirul Islam
[email protected]My kids loved this roasted cauliflower! It's a great way to get them to eat their vegetables.
Fazal Mengal
[email protected]This is a great recipe for meal prep. I roast a big batch of cauliflower on the weekend, and then I have leftovers for salads, sandwiches, and snacks all week long.
Binda Lal Sah
[email protected]I love how versatile this recipe is. I've tried it with different spices and vegetables, and it always turns out great.
Zaid With Tech
[email protected]The yogurt marinade is a genius idea! It keeps the cauliflower moist and flavorful throughout the roasting process.
Roselyn Nomalanga Mkandla
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular dinner rotation.
Selector Andera
[email protected]I'm not a huge fan of cauliflower, but this recipe made me a believer! The roasting process brings out the natural sweetness of the vegetable, and the spices add a delicious depth of flavor.
Alia Wael
[email protected]This roasted cauliflower recipe is a game-changer! The spices and yogurt marinade create a flavorful and tender dish that's perfect for a healthy side or main course.