INDIAN ROASTED CAULIFLOWER
A simple, but flavorful, 3 ingredient dish excluding S & P. Serve alongside your favorite Indian dish such as tandoori chicken, etc.
Provided by Daily Inspiration S
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 400 degrees. Drizzle 3 tsp. oil onto a baking sheet. Sprinkle with turmeric. Spread the cauliflower on the pan in one layer. Drizzle with remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.
- 2. Roast the cauliflower for 20 minutes. Stir the cauliflower, roast 5 minutes and then stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the califlower on the pan. Serve warm or at room temperature.
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Star Bw√∏y
starb37@gmail.comCan I roast the cauliflower at a higher temperature to get it crispy faster?
Sm Sayem
sayem@gmail.comI'm allergic to yogurt. Can I substitute something else in the marinade?
Moses Rocha
rocha.m51@yahoo.comI was disappointed with this recipe. The cauliflower was tough and the marinade didn't add much flavor.
Adam Bryant
b_a@yahoo.comThis recipe is too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Muhamad Hashir Ali
muhamad.h@hotmail.comI'm not sure what I did wrong, but my roasted cauliflower turned out mushy. Maybe I didn't roast it long enough?
mostakim Sarkir
s@yahoo.comThis recipe is a great way to use up leftover cauliflower.
Ivaylo Tonchev
tonchev_i33@yahoo.comI love the smoky flavor that the roasting process gives the cauliflower.
Fazal Ghani
g-f@hotmail.comThe roasted cauliflower is so crispy on the outside and tender on the inside. It's the perfect side dish for any occasion.
Hiramaya Gurung
gurung_hiramaya89@yahoo.comI've made this recipe several times, and it's always a hit with my friends and family.
Kallim Khan
khan7@yahoo.comI'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. It's healthy, delicious, and easy to make.
Jakirul Islam
j_islam14@hotmail.comMy kids loved this roasted cauliflower! It's a great way to get them to eat their vegetables.
Fazal Mengal
m79@hotmail.comThis is a great recipe for meal prep. I roast a big batch of cauliflower on the weekend, and then I have leftovers for salads, sandwiches, and snacks all week long.
Binda Lal Sah
sb@hotmail.comI love how versatile this recipe is. I've tried it with different spices and vegetables, and it always turns out great.
Zaid With Tech
z_t@gmail.comThe yogurt marinade is a genius idea! It keeps the cauliflower moist and flavorful throughout the roasting process.
Roselyn Nomalanga Mkandla
m.r@yahoo.comThis dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular dinner rotation.
Selector Andera
selector.a56@gmail.comI'm not a huge fan of cauliflower, but this recipe made me a believer! The roasting process brings out the natural sweetness of the vegetable, and the spices add a delicious depth of flavor.
Alia Wael
walia11@hotmail.comThis roasted cauliflower recipe is a game-changer! The spices and yogurt marinade create a flavorful and tender dish that's perfect for a healthy side or main course.