INDIAN RICE PUDDING
When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor, but some people may find it overpowering. My mom liked this recipe, but found the cardamom flavor a bit strong, so use less if you're not sure or leave it out if you don't like it. I think it will still taste great.
Provided by Velouria
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick sauté pan over medium heat, combine cooked rice and whole milk. Heat until mixture begins to boil.
- Decrease heat to low and cook to a simmer, stirring frequently, until mixture begins to thicken, approximately 5 minutes.
- Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom. Continue to cook until mixture just begins to thicken again, approximately 5-10 minutes. Use a whisk to prevent the cardamom from clumping.
- Once mixture begins to thicken, remove from heat and stir in raisins and pistachios.
- Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding.
- Serve chilled or at room temperature.
- Note: The mixture may not seem thick enough when you remove it from the heat, but once you add the raisins and pistachios and chill, it will get nice and creamy. I like my rice pudding a little sweet, so I also added a little bit more sugar than the 2 oz. called for in the recipe to suit my personal taste.
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Lay lay Hogan
[email protected]I added some chopped nuts and dried fruit to my rice pudding and it turned out amazing.
Amini Rashid
[email protected]This rice pudding is a delicious and comforting dessert.
Raymond Dockery III
[email protected]This rice pudding is a great way to use up leftover rice.
PURNIMA GOPALI
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Md Ratul M
[email protected]This rice pudding is the perfect dessert for a special occasion.
Spiro smart
[email protected]This rice pudding is so easy to make. I love that I can just throw all the ingredients in the pot and let it cook.
mohsin zia
[email protected]I love the way this rice pudding is flavored with cardamom and saffron. It's so unique and delicious.
Kalsoom Fazal
[email protected]This is the best rice pudding I've ever had! It's so rich and decadent.
Marsh_xoxo
[email protected]I've made this rice pudding recipe several times now and it always turns out perfect. It's so creamy and flavorful.
Mithu Roy
[email protected]This rice pudding is absolutely divine! The cardamom and saffron give it such a lovely flavor.