INDIAN RICE PUDDING
Steps:
- In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning.
- Reduce the heat so that the milk is gently simmering and cook for 45 to 50 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a porridge-like consistency.
- Add the sugar, rosewater or vanilla, and pistachios. Stir and turn off the heat. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.
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Md saiful Kader kakon
[email protected]This rice pudding is a must-try for any dessert lover. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Qasim Mirrani
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and easy dessert that the whole family will love.
Carlie Faugue
[email protected]I love the cardamom and saffron flavors in this rice pudding. It's so unique and flavorful.
MD Manual Ansary
[email protected]This is the best rice pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Haliun Bolorerdene
[email protected]I've made this rice pudding several times and it's always a hit. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Laura Vyner
[email protected]This rice pudding is a delicious and comforting dessert. It's perfect for a cold winter night.
Jessica Trindorfer
[email protected]I love how easy this rice pudding is to make. It's a great recipe for busy weeknights.
Musawenkosi Zondi
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant, flavorful, and sure to impress your guests.
Terrance
[email protected]I was looking for a new rice pudding recipe and this one caught my eye. I'm so glad I tried it! It's now my go-to recipe for rice pudding.
Yes Sir
[email protected]This rice pudding is a must-try for any rice pudding lover. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Sack Man
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
wattooking khan
[email protected]This is the best rice pudding I've ever had. It's so creamy and flavorful. I could eat it every day.
Jerry Hullinger
[email protected]Yum!
Magret Malembo
[email protected]This rice pudding is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I highly recommend it.
I_O_U M
[email protected]I wasn't sure how I would like this rice pudding, but I was pleasantly surprised. It's not too sweet and has a nice subtle flavor. I will definitely be making this again.
Mubarak Muzammil
[email protected]This rice pudding is so creamy and flavorful. I love the cardamom and saffron flavors. It's the perfect dessert for a special occasion.
sher jaan
[email protected]I've made this rice pudding several times now, and it's always a hit. It's easy to make and always turns out perfectly. My family loves it!
Shuvo Ali
[email protected]This rice pudding is the perfect comfort food. It's creamy, sweet, and has a wonderful cardamom flavor. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was divine.