INDIAN RICE AND CARROT PUDDING
This Indian carrot pudding recipe is rich in flavor and very easy to prepare. -Daljeet Singh, Coral Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 3h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine milk, carrots, rice, cardamom, cinnamon and ginger in a 4-qt. slow cooker. Stir in half the chopped pistachios. Cook, covered, on high heat for 2-1/2 hours, stirring occasionally. Add agave and raisins; reduce heat to low. Cover and cook until rice is tender, 15 minutes longer. If desired, stir in rose water. Serve warm or refrigerate and serve chilled. Garnish each serving with remaining pistachios.
Nutrition Facts : Calories 176 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
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Behram Shah
[email protected]This pudding was a bit bland. I would add more spices next time.
I T
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Dislike Button (Shmurda)
[email protected]This pudding is a great way to use up leftover rice and carrots. It's a delicious and easy dessert that the whole family will enjoy.
Raja Aqeel
[email protected]I've never had carrot pudding before, but this recipe is amazing. I'll definitely be making it again.
Brandon Simon
[email protected]This is my new favorite dessert recipe. It's so easy to make and it's always a crowd-pleaser.
thulisile molulo
[email protected]This is a must-try recipe for any carrot lover.
Lidsy Ibarra
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Tristynet
[email protected]This pudding is a great way to get your kids to eat their vegetables.
Miradi Fakwilu
[email protected]I'm not a big fan of carrots, but I really enjoyed this pudding. The sweetness of the carrots is balanced out by the spices, and the texture is amazing.
Tanjiro Kamado
[email protected]This is a unique and delicious dessert that I highly recommend trying.
Azmir Hossain
[email protected]I've made this pudding several times now and it's always a hit with my family and friends.
Mdkebrea Hosain
[email protected]This pudding is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Jalil gazi bd
[email protected]The spices in this recipe are perfectly balanced. They add a wonderful flavor to the pudding without being overpowering.
Marie Bould
[email protected]I love the unique texture of this pudding. It's soft and chewy, with a slight crunch from the carrots.
Andrew Gibson (Andrew_Gaming!)
[email protected]This pudding is a great way to use up leftover rice and carrots. It's easy to make and can be enjoyed by people of all ages.
Dorise Bryant
[email protected]I tried this recipe and it turned out amazing! The combination of carrots and rice is surprisingly delicious, and the spices add a wonderful depth of flavor.
pog lol
[email protected]This carrot pudding is a delightful dish that combines the flavors of sweet carrots, creamy rice, and aromatic spices. It has a unique texture that is both soft and chewy, making it a perfect dessert or snack.