INDIAN RICE AND BEANS
Make and share this Indian Rice and Beans recipe from Food.com.
Provided by -Worker Bee-
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine 2 cups vegetable broth, kidney beans, coconut milk, minced jalapño chili, thyme and allspice in heavy large saucepan. Bring mixture to boil over medium-high heat. Stir in rice. Reduce heat to medium-low and simmer mixture uncovered until most of liquid is absorbed and rice is almost tender, stirring often, about 20 minutes.
- Mix 3/4 cup green onions into rice. Continue to simmer until rice is very tender and mixture is creamy, adding more broth by 1/4 cupfuls if mixture seems dry, about 5 minutes longer. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup green onions and serve.
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Jaimee Starling
[email protected]This is one of my favorite Indian dishes. It's so simple to make and it's always delicious.
Denisa Hrickova
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the rice and beans.
Raphael kungu
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to use canned beans to save time.
Ch Furqan
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The rice and beans were so flavorful and the spices were perfect.
Shebu Dholi
[email protected]This dish is so easy to make and it's always a hit with my family. I like to serve it with a side of chutney and papadums.
sk sauravsony shah
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt. Other than that, it was perfect.
Tshepo Makgamatha
[email protected]This dish is a must-try for anyone who loves Indian food. It's packed with flavor and the rice and beans are cooked to perfection.
carol davidson
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The flavors were well-balanced and the rice and beans were cooked perfectly.
Padam Kalauni
[email protected]This recipe is a great way to use up leftover rice and beans. I always have some in my freezer and it's so convenient to just pull them out and make this dish.
micheal nzube
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the coconut milk. It gave the dish a creamy and rich flavor.
Njie Abdou
[email protected]This is one of my favorite Indian dishes. It's so flavorful and comforting. I love serving it with a side of yogurt and naan bread.
Benjamin Cooper
[email protected]I've made this dish several times and it always turns out perfectly. The key is to use high-quality ingredients. I like to use basmati rice and red kidney beans.
Aayan Safdar76
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal. The rice and beans are always a crowd-pleaser.
Muhammad Raziq
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.