INDIAN RED GUN POWDER (MOLAHA PODI)
From: Julie Sahni's Classic Indian Vegetarian and Grain Cooking The following spicy powder is extremely hot, but very tasty and addictive. Some of the ingredients are specialized; you may have to get them from an Indian foods store.
Provided by Iowahorse
Categories Sauces
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat the 1 t oil in a wok or heavy skillet over medium heat for 3 minutes.
- Add the urad and channa dal and chiles.
- Fry stirring constantly until the beans begin to turn color, about 3 minutes.
- Stir in the asafetida and sesame seeds.
- Continue frying until the contents of the pan are nicely browned and smell roasted, about 3 minutes.
- Turn off the heat, transfer mixture to a plate and cool completely.
- Blend in the sugar and salt.
- Grind the mixture to a powder using a coffee grinder (my preferred method), or a large mortar and pestle or spice mill.
- The powder should be neither course, nor as fine as flour; it should have a grainy texture.
- This mixture stays fresh indefinitely if stored in an airtight container in a cool place.
- Optionally, just before serving, blend a little oil into as much powder as you might use to make a sauce.
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Meherab Nabil
[email protected]This is the best gunpowder I've ever had. It's so flavorful and versatile. I use it on everything from eggs to vegetables.
Prasanth Mohandas
[email protected]This gunpowder is a game-changer! It adds so much flavor and depth to my dishes. I love the smoky, spicy taste.
Mark Britone (Momas boy)
[email protected]I'm so glad I found this recipe. This gunpowder is delicious and so easy to make. I've already used it on several dishes and it's been a hit every time.
Gyamfi Godfred
[email protected]This gunpowder is a staple in my pantry. It's the perfect way to add a burst of flavor to any dish.
Victor Salazar
[email protected]Love this gunpowder! It's so versatile and can be used on a variety of dishes. I especially love it on eggs and roasted vegetables.
Corruptify
[email protected]This gunpowder is a great way to add a little something extra to your dishes. It's easy to make and has a great flavor.
Pierrelouis Lesly
[email protected]I'm not a huge fan of spicy food, but this gunpowder is an exception. It has a nice balance of heat and flavor. I especially enjoy it sprinkled on yogurt or raita.
MD:Forid khan
[email protected]This is the best gunpowder I've ever had! It's so flavorful and aromatic. I love using it to spice up my curries and lentil dishes.
Linah Mehlape
[email protected]I've been using this gunpowder for years and it's always a hit. My friends and family love the unique flavor it adds to food. It's a must-have in my kitchen.
Salina Shrestha
[email protected]This gunpowder is a game-changer! It adds so much flavor to my dishes. I love the smoky, spicy taste. It's perfect for adding a kick to curries, soups, and stir-fries.
Don Nova
[email protected]This was my first time making gunpowder and it turned out great! The instructions were easy to follow and the flavor is delicious. I can't wait to try it on different dishes.
AR Sami
[email protected]Just tried this gunpowder and it's fantastic! The flavor is complex and nuanced, with just the right amount of heat. I'll definitely be making this again.
M Shan
[email protected]This is a great recipe for gunpowder. It's easy to make and the flavor is delicious. I've used it on everything from eggs to vegetables, and it always adds a nice touch.
Sisir Chaudhary
[email protected]Amazing gunpowder! It's the perfect blend of heat and flavor, and it adds a great kick to any dish. I especially love it on dosas and idlis.
Ghazikhanzadran Ghazikhanzadran
[email protected]This gunpowder is a staple in my kitchen. I love the spicy, tangy flavor it adds to dishes. I usually make a big batch and store it in an airtight container so I always have some on hand.