The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also eaten with kebabs.
Provided by Deantini
Categories Low Cholesterol
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Grate cucumber and let sit in strainer over a bowl for about 30 minutes.
- Place cucumber and remaining ingredients in a bowl and stir to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bediako Josephine
josephine.b@gmail.comThis raita is a great way to use up leftover yogurt.
Vaneessa Handapangoda
handapangoda-v@hotmail.frI'm always looking for new and easy side dishes, and this raita fits the bill perfectly.
Aidas Fisa
fisa@hotmail.frThis raita is a great way to add some extra vegetables to my diet.
Sagar Karki
karki-sagar64@yahoo.comI'm not a big fan of cucumber, but I really enjoyed this raita. The yogurt and spices balance out the cucumber flavor perfectly.
Nikuze Valentine
n4@yahoo.comThis raita is the perfect way to cool down on a hot summer day.
Joey Mac
mac31@yahoo.comI love how versatile this raita is. I've used it as a dip for vegetables, as a topping for grilled chicken, and even as a salad dressing.
Zeeshan Afridi
zeeshan_a39@yahoo.comThis is my go-to raita recipe. It's so easy to make and it always turns out great.
Rafeh Awan
rawan@hotmail.comI've made this raita several times and it's always a hit. It's a great way to add some Indian flavor to my meals.
Jamisom Hatfield
j_hatfield10@gmail.comThis raita is a great make-ahead dish. I usually make a big batch on the weekend and then I have it on hand throughout the week for lunch or dinner.
Rizwan Gg
rizwan@gmail.comI love the combination of flavors in this raita. The cucumber is refreshing, the yogurt is creamy, and the spices add a nice warmth.
JET SET GRAMOPHONE
gramophone22@gmail.comThis raita is a great way to use up leftover cucumber. I always have some on hand and it's a great way to add some extra nutrition to my meals.
Filip Kic
k.f99@hotmail.comI'm not usually a fan of raita, but this recipe changed my mind. It's so delicious and easy to make.
Mhamad Zhour
mhamad_z@aol.comI made this raita for a party and it was a hit! Everyone loved the light and refreshing flavor.
Sally McGee
s-m63@yahoo.comThis raita is the perfect side dish for a spicy curry. It helps to cool down the heat and adds a nice creamy texture.
Giorgi Edilashvili
giorgie@aol.comThis is one of my favorite raita recipes. It's so easy to make and I love the creamy texture and the refreshing flavor of the cucumber.
Raj Salmani
rs26@gmail.comI love how versatile this recipe is. I added some chopped cilantro and mint to mine and it gave it a really nice flavor.
mikal maik
m_m30@yahoo.comThe raita was easy to make and came together in just a few minutes. I used Greek yogurt instead of regular yogurt and it turned out great.
Kh Hsj
hsj58@gmail.comThis Indian raita with cucumber is a refreshing and flavorful side dish that perfectly complements any Indian meal. I tried it with chicken tikka masala and it was delicious!