INDIAN PUDDING WITH NUTMEG ICE CREAM

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Indian Pudding with Nutmeg Ice Cream image

Categories     Dairy     Ginger     Dessert     Thanksgiving     Raisin     Spice     Fall     Molasses     Bon Appétit

Yield Serves 10

Number Of Ingredients 15

Ice cream
1 quart vanilla ice cream or frozen vanilla yogurt, slightly softened
1 1/2 teaspoons ground nutmeg
Pudding
1/4 cup yellow cornmeal
1/4 teaspoon salt
3 cups whole milk
2 tablespoons (1/4 stick) unsalted butter
2 large eggs
1/2 cup mild-flavored (light) molasses
2 tablespoons (packed) golden brown sugar
2 tablespoons sugar
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/3 cup dark or golden raisins

Steps:

  • For ice cream:
  • Stir ice cream and nutmeg in medium bowl to blend. Cover with foil and freeze. (Can be prepared 3 days ahead. Keep frozen.)
  • For pudding:
  • Preheat oven to 300°F. Butter 8x8x2-inch glass baking dish. Combine cornmeal and salt in heavy medium saucepan. Gradually whisk in 21/2 cups milk. Whisk over medium heat until mixture boils. Reduce heat to medium-low and simmer until mixture is thick and creamy, stirring often, about 10 minutes. Whisk in butter. Remove from heat.
  • Whisk eggs, molasses, brown sugar, sugar, ground ginger and cinnamon in large bowl. Gradually whisk in hot cornmeal mixture. Stir in raisins. Pour pudding into prepared baking dish. Pour remaining 1/2 cup milk over pudding (do not mix into pudding). Place pudding dish in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of pudding dish.
  • Bake pudding until just set, about 1 hour 30 minutes. Remove pudding from roasting pan. Cool until lukewarm, about 20 minutes. (Can be made 8 hours ahead. Cool; cover with plastic and let stand at room temperature. Rewarm covered pudding in microwave oven on low about 8 minutes.)
  • Spoon warm pudding into shallow bowls. Top with scoop of ice cream.

Owolabi Adenike Omolayo
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This recipe is a bit time-consuming, but it's worth it. The Indian pudding is so rich and flavorful, and the nutmeg ice cream is the perfect complement. I'll definitely be making this again.


Shakoor jan Shahwani
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I love this recipe! The Indian pudding is so creamy and flavorful, and the nutmeg ice cream is the perfect complement. I've made this recipe several times, and it's always a hit with my family and friends.


Salman Sunar
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This Indian pudding recipe is a keeper! It's so easy to make, and the results are amazing. The pudding is creamy and flavorful, and the nutmeg ice cream is the perfect topping. I'll definitely be making this again and again.


Emamudin Shekh
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This is my go-to recipe for Indian pudding. It's always a hit with my family and friends. The pudding is so creamy and flavorful, and the nutmeg ice cream is the perfect finishing touch.


biniyam demeke
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I made this Indian pudding for a potluck, and it was a huge success. Everyone loved it! The pudding was creamy and flavorful, and the nutmeg ice cream was the perfect topping.


Ahmiere White
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This recipe is a bit time-consuming, but it's worth it. The Indian pudding is so rich and flavorful, and the nutmeg ice cream is the perfect complement. I'll definitely be making this again.


Manu Tamang
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I've been making this Indian pudding recipe for years, and it's always a hit. It's the perfect dessert for a special occasion, or just a cozy night at home. I highly recommend it.


Moorat Tv
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This recipe is a great way to use up leftover cornmeal. It's also a very affordable dessert to make. I often make it when I'm having guests over, because it's always a crowd-pleaser.


favour matthew
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I'm not a big fan of cornmeal, but I thought I'd give this recipe a try. I'm so glad I did! The Indian pudding was creamy and flavorful, and the nutmeg ice cream was the perfect topping. I'll definitely be making this again.


ODAGBOYI SOLOMON
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This is my go-to recipe for Indian pudding. It's always a hit with my family and friends. The pudding is so creamy and flavorful, and the nutmeg ice cream is the perfect finishing touch.


douglas sifuna
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I made this Indian pudding for a potluck, and it was a huge success. Everyone loved it! The pudding was creamy and flavorful, and the nutmeg ice cream was the perfect topping.


Tafhim FF
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This recipe is a bit time-consuming, but it's worth it. The Indian pudding is so rich and flavorful, and the nutmeg ice cream is the perfect complement. I'll definitely be making this again.


Chris patty
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I've been making this Indian pudding recipe for years, and it's always a hit. It's the perfect dessert for a special occasion, or just a cozy night at home. I highly recommend it.


Shay Davy
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I'm not a big fan of Indian pudding, but I thought I'd give this recipe a try. I'm so glad I did! The pudding was creamy and flavorful, and the nutmeg ice cream was the perfect topping. I'll definitely be making this again.


Marjorie Bijlhout
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This Indian pudding recipe is a great way to use up leftover cornmeal. It's also a very affordable dessert to make. I often make it when I'm having guests over, because it's always a crowd-pleaser.


Zioun Gilliam
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I love this recipe! The Indian pudding is so flavorful and comforting, and the nutmeg ice cream is a delicious addition. I've made this recipe several times, and it's always a hit with my family and friends.


Mayar mohamed
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This was my first time making Indian pudding, and it turned out great! I followed the recipe exactly, and it was easy to make. The pudding was delicious, and the nutmeg ice cream was the perfect finishing touch.


Bizumugaba Eric
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I've tried many Indian pudding recipes, but this one is by far the best. It's so creamy and rich, and the nutmeg ice cream is a perfect complement. I highly recommend this recipe.


JAMli MDJAMli
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This Indian pudding recipe is a winner! The combination of cornmeal, molasses, and spices is so flavorful, and the nutmeg ice cream is the perfect topping. I'll definitely be making this again.