INDIAN PUDDING
Steps:
- Spray a 4-quart slow cooker with cooking spray; set aside.
- In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
- In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
- Serve warm.
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Hannah Casey
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. I think I might have overcooked it.
Chup Mug
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I highly recommend it!
BISMILLAH Rahmanrahim
[email protected]I've made this recipe several times and it's always a hit. I love the way the spices blend together.
sandra chisom
[email protected]This is the worst pudding I've ever had. It was bland, lumpy, and flavorless.
Muhammad Saleem
[email protected]This pudding was a little too sweet for my taste. I think I'll try it again with less sugar next time.
Robert Lasch
[email protected]I love the unique flavor of this pudding. It's a great dessert for a special occasion.
Sammy Maina
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Mia Brooke Hampson
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. I think I might have overcooked it.
Adil Malik
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Nadan saab
[email protected]I've made this recipe several times and it's always been a hit. I love the creamy texture and the rich flavor.
Aleksandar Crevar
[email protected]I was disappointed with this recipe. The pudding was bland and lacked flavor.
Vera Marshall
[email protected]This pudding was a little too spicy for my taste, but I still enjoyed it. I think I'll try it again with less cayenne pepper next time.
Abdulhudu Bassit
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was a big hit at my dinner party.
Breyona Mcabee
[email protected]This is the best Indian pudding I've ever had! The cornmeal gives it a great texture and the spices are perfect.
raja basharat
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Indian food, but I was pleasantly surprised. The pudding was very flavorful and not too spicy.
Jessica Lucero
[email protected]This pudding was delicious! I loved the combination of spices and the creamy texture.
NaSean Robinson
[email protected]I've made this Indian pudding recipe several times now, and it always turns out perfectly. It's a great dessert for any occasion.
Dennis Mwangi
[email protected]This Indian pudding was a hit with my family! The flavors were rich and complex, and the texture was smooth and creamy. I will definitely be making this again.