Provided by Alex Guarnaschelli
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 250 degrees F. Grease a shallow 2- to 2 1/2-quart baking dish with butter.
- For the pudding: In a medium saucepan, combine the milk and butter, and warm over low heat until the butter melts. In a medium bowl, whisk together the cornmeal, flour and salt. In a separate bowl, whisk a little of the milk-butter mixture with the molasses; whisk this into the cornmeal mixture. Add all of the cornmeal mixture to the saucepan and whisk until the ingredients are fully integrated. Cook for 2 minutes, stirring constantly.
- Whisk the eggs in a medium bowl. Gradually whisk in some of the cornmeal mixture to temper the eggs. Pour everything back into the saucepan and gently whisk in the sugar, cinnamon, nutmeg, allspice and raisins. Empty the saucepan into the prepared baking dish and bake until the pudding looks like a slightly moist cornbread or a steamed pudding, 2 hours.
- For the apples: Cut each of the apples into 8 to 10 equal-sized wedges. Melt the butter in a large skillet. Add the apples and stir to coat. Sprinkle with the brown sugar and cook, stirring with a wooden spoon from time to time, until the apples are tender and yield slightly when pierced with a knife tip. Add the lemon zest, lemon juice and ginger, and stir to blend. Keep warm while the pudding cooks.
- Once the pudding is cooked, set it aside to cool. Top with the apples and serve with vanilla ice cream.
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Nayyar Abbas Jatoi
[email protected]Overall, this is a good recipe for Indian pudding. It's easy to follow and the results are delicious.
Ded Grinder
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add a bit more sugar and spice.
Kay Britton
[email protected]I'm not sure what went wrong, but my pudding turned out really bland. I think I might have used the wrong spices.
Dora Lucy
[email protected]This pudding was a disaster! It was too runny and didn't have much flavor.
Abosede Adedoyin
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make Indian pudding.
Martin White
[email protected]The pudding was a bit too sweet for my taste, but overall it was a good recipe.
Qte
[email protected]This Indian pudding was a bit too spicy for my taste, but I think that's just a matter of personal preference.
LUNIME
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts.
ThankGod Elechi
[email protected]This pudding is delicious! I love the combination of spices and the creamy texture.
Sallieu Kamara
[email protected]I've made this Indian pudding recipe several times now and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.
Nyla Riffat
[email protected]This Indian pudding recipe is a keeper! It's so easy to make and the results are amazing. The pudding is creamy and flavorful, with a perfect balance of spices. I will definitely be making this again and again.