INDIAN PUDDING 2 (NEW ENGLAND CORN PUDDING)
This is a traditional New England dessert. Served warm, with Hard Sauce or a scoop of vanilla ice cream melting on the top. I make this around Thanksgiving, but its great any time of year!(Posted by request)
Provided by Dee514
Categories Dessert
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In the top of a double boiler over direct heat, heat the milk to boiling.
- Stir in the corn meal.
- Place the milk/corn meal mixture over boiling water.
- Cook them for about 15 minutes.
- Stir in molasses and cook for about 5 minutes.
- Remove from heat.
- Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
- Pour the batter into a well-greased baking dish.
- Bake the pudding from 1 1/2 to 2 hours.
- Pudding is usually served warm (or hot) with Hard Sauce.
- Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M A M U N „ÉÑ
[email protected]I'm not sure what went wrong, but my pudding turned out rubbery.
Warda Sahar
[email protected]This recipe was a waste of time. The pudding was bland and flavorless.
MD SAJu KHAN
[email protected]I'm not sure what I was expecting, but this pudding was not it. It's not bad, but it's not great either.
Okechukwu Wise
[email protected]This pudding is so creamy and delicious. I could eat it every day!
Rubel Mia50
[email protected]I love the addition of the cornbread crumbs. It gives the pudding a nice texture.
Chloe Bentman
[email protected]This pudding is a great way to use up leftover corn. It's also a great side dish for any meal.
Rahmtul Bari
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's really good!
Allen Boyer
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
jafrin rapti
[email protected]I was pleasantly surprised by how much I enjoyed this pudding. It's not too sweet and the corn flavor is really nice.
Ntsetselelo Hlungwani
[email protected]This pudding is so creamy and delicious. I love the addition of the cornbread crumbs. It gives it a nice texture.
Nick Beighley
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
md Emran channel
[email protected]This recipe is a great way to use up leftover corn on the cob. It's easy to make and the results are delicious. I added a little bit of extra sugar to the batter, and it turned out perfectly. My family loved it!