INDIAN PUDDING
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to thick porridge, this easy-to-make classic is great on a cold day when you want something warm, comforting and sweet.
Categories Dairy Dessert Bake Cornmeal Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Butter 13 x 9 x 2-inch glass baking dish. Combine first 6 ingredients in heavy large saucepan. Whisk over medium-high heat until mixture thickens but can still be poured, about 15 minutes. Remove from heat. Whisk in butter and vanilla extract.
- Transfer pudding mixture to prepared baking dish. Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes. Cool 10 minutes. Scoop pudding into bowls. Top with ice cream or frozen yogurt and serve.
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Offia Solomon
[email protected]I would not recommend this recipe. It's not worth the effort.
md Tahmid ahmed
[email protected]This recipe is a waste of time. The pudding was bland and flavorless.
Desideria DaniDesire' Romero
[email protected]I followed the recipe exactly, but my pudding turned out grainy. I'm not sure what I did wrong.
Janae Moss
[email protected]This pudding was a little too sweet for my taste, but I think I might have added too much sugar. I'll definitely try it again with less sugar next time.
Hosne ara Hira
[email protected]I'm not a huge fan of Indian food, but this pudding was surprisingly good. It's not too sweet, and the spices are very subtle.
Manasseh Madi Musa
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Hajera Begum
[email protected]I've made this pudding several times now, and it's always a hit. It's a great way to use up leftover bread, and it's also a delicious and affordable dessert.
Brittany Soliday
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rana tasawr Ali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dates, but I'm so glad I did. The dates add a lovely sweetness to the pudding, and they're not overpowering at all.
Kiari Conrad
[email protected]This pudding is the perfect comfort food. It's warm and creamy, and the spices give it a nice kick.
Misbah Jan
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make.
MD Kamal uddin Dipu
[email protected]This is the best Indian pudding I've ever had. It's so flavorful and rich, and the texture is perfect.
Anasia Buchanan
[email protected]I'm not usually a fan of Indian food, but this pudding was surprisingly delicious. The sweetness of the dates and jaggery balanced out the bitterness of the coffee, and the spices added a nice depth of flavor.
Ffg Sshsb
[email protected]This Indian pudding recipe was a hit at my dinner party! The flavors were rich and complex, and the texture was smooth and creamy. I will definitely be making this again.