INDIAN POTATOES
Another Sunset Cookbook recipe using traditional Indian spices in addition to hot chili oil and nonfat sour cream to temper the spicy flavors a bit.
Provided by DailyInspiration
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut potatoes crosswise into 1/4 inch slices. Melt butter in a wide nonstick frying pan or wok over medium high heat. Add potatoes, bell pepper, onion, cumin, coriander, hot chile oil and 3 tablespoons water. Stir-fry gently until potatoes are tinged with brown and tender when pierced (about 15 minutes); do not scorch. Add water, 1 tablespoon at a time, if pan appears dry.
- Remove pan from heat. Sprinkle potato mixture with chopped cilantro and mix gently. Spoon into a serving bowl, top with sour cream, and garnish with cilantro sprigs. Add salt to taste.
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shahaful alam
[email protected]I'm not sure what went wrong, but this recipe just didn't work for me. I'll have to try a different one next time.
Armani Malak
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Md Sujon Hasan
[email protected]This recipe was a complete disaster! The potatoes were burnt and the spices were all wrong.
Sakura Animation
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy instead of crispy.
Ismail ki Tech
[email protected]I thought this recipe was just okay. The potatoes were a bit bland for my taste.
Hann a
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Jamie Anders
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Sindiswa Marake
[email protected]I made these potatoes for my family and they all loved them. Even my picky kids ate them up!
Anamul Hasan
[email protected]I loved the combination of spices in this recipe. The potatoes were very flavorful.
T H E IQBAL
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Bipul Ray
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any Indian meal.
Lillian country kid
[email protected]I made these potatoes for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
J U S T B R A V
[email protected]These Indian potatoes were a hit at my dinner party! Everyone loved the crispy edges and flavorful spices.