INDIAN POTATOES
Categories Potato Side Sauté Quick & Easy Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 10
Steps:
- Heat oil in heavy large nonstick skillet over medium heat. Add garlic, ginger, turmeric, coriander and paprika and sauté 1 minute. Mix in potatoes, then broth. Cover and cook 5 minutes. Uncover, increase heat to medium-high and cook until potatoes are tender and liquid is reduced to glaze, stirring gently, about 8 minutes more. Season generously with salt and pepper. Drizzle lemon juice over. Sprinkle with chopped cilantro and serve.
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#30-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #3-steps-or-less
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Innocent Chidera
[email protected]I'm not sure about this recipe. The ingredient list is a little strange.
Dymond Dyva
[email protected]This dish looks delicious! I can't wait to try it.
Jesse Thompson
[email protected]This recipe is missing some important ingredients. I had to add garlic and ginger to make it taste right.
Akash bhatti
[email protected]I followed the recipe exactly and my potatoes were still undercooked. I had to put them back in the oven for an extra 10 minutes.
Kammy Castro lisa
[email protected]This recipe was a little too spicy for me, but my husband loved it! He said it was the best Indian potatoes he's ever had.
Iqra Mughal
[email protected]I'm not a big fan of potatoes, but these were really good! The spices were perfect and the potatoes were cooked perfectly. I would definitely make this recipe again.
Bsharat Ali
[email protected]These potatoes were so good! I loved the crispy texture and the flavorful spices. I will definitely be making this recipe again soon.
Subash Bohara
[email protected]This was my first time making Indian potatoes and it turned out great! The recipe was easy to follow and the potatoes were delicious. I will definitely be making this again.
Hamad Madi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique blend of spices and the crispy texture of the potatoes. I will definitely be making this again for my next party!
Iftikhar Basheer
[email protected]This dish was absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the spices were perfectly balanced. I will definitely be making this again!