INDIAN POTATOES
Categories Potato Side Sauté Quick & Easy Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 10
Steps:
- Heat oil in heavy large nonstick skillet over medium heat. Add garlic, ginger, turmeric, coriander and paprika and sauté 1 minute. Mix in potatoes, then broth. Cover and cook 5 minutes. Uncover, increase heat to medium-high and cook until potatoes are tender and liquid is reduced to glaze, stirring gently, about 8 minutes more. Season generously with salt and pepper. Drizzle lemon juice over. Sprinkle with chopped cilantro and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #3-steps-or-less
You'll also love
Innocent Chidera
chidera-innocent89@aol.comI'm not sure about this recipe. The ingredient list is a little strange.
Dymond Dyva
d-d@yahoo.comThis dish looks delicious! I can't wait to try it.
Jesse Thompson
t_j@hotmail.frThis recipe is missing some important ingredients. I had to add garlic and ginger to make it taste right.
Akash bhatti
b@hotmail.frI followed the recipe exactly and my potatoes were still undercooked. I had to put them back in the oven for an extra 10 minutes.
Kammy Castro lisa
k_lisa@yahoo.comThis recipe was a little too spicy for me, but my husband loved it! He said it was the best Indian potatoes he's ever had.
Iqra Mughal
iqra_m@aol.comI'm not a big fan of potatoes, but these were really good! The spices were perfect and the potatoes were cooked perfectly. I would definitely make this recipe again.
Bsharat Ali
a34@aol.comThese potatoes were so good! I loved the crispy texture and the flavorful spices. I will definitely be making this recipe again soon.
Subash Bohara
boharasubash18@hotmail.comThis was my first time making Indian potatoes and it turned out great! The recipe was easy to follow and the potatoes were delicious. I will definitely be making this again.
Hamad Madi
m_h50@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the unique blend of spices and the crispy texture of the potatoes. I will definitely be making this again for my next party!
Iftikhar Basheer
i-b41@hotmail.comThis dish was absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the spices were perfectly balanced. I will definitely be making this again!