INDIAN POTATO-STUFFED PARATHA
This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney.
Provided by krishna biswas
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Let cool 10 minutes.
- Combine whole wheat flour and salt in a bowl. Add water; knead, adding additional water as needed, until dough is smooth. Cover and set aside for 10 minutes.
- Mash the boiled potatoes in a bowl. Add green chile peppers, red chile peppers, coriander leaves, garam masala, cumin, amchoor, asafoetida, and salt. Mix well and set aside.
- Form dough into small balls and flatten by pressing. Place a small amount of potato mixture evenly into each flattened dough ball, reserving any leftovers. Lift up edges of dough and seal completely by pressing. Sprinkle each with flour; use a rolling pin to flatten.
- Heat a nonstick tawa, or a large domed griddle, over low heat. Cook each paratha for 2 minutes and then split with a knife into 2 halves. Pour vegetable oil in on both sides and fry until light brown and crispy, 2 to 3 minutes. Transfer to a serving plate and garnish with reserved mashed potato mixture.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 76.1 g, Fat 2.9 g, Fiber 12.1 g, Protein 12.3 g, SaturatedFat 0.5 g, Sodium 96.4 mg, Sugar 2.8 g
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Linet Oluoch
[email protected]These parathas were easy to make and very delicious. I would definitely recommend them to anyone who loves Indian food.
oyunaa lut
[email protected]I've never had parathas before, but these were amazing! The dough was soft and flaky and the filling was flavorful and delicious. I'll definitely be making these again.
JR Leffler
[email protected]These parathas were delicious! I made them for my friends and they loved them. The dough was flaky and the filling was flavorful. I'll definitely be making these again.
Ben Emma
[email protected]I was really disappointed with these parathas. The dough was tough and the filling was bland. I won't be making these again.
Meichele Ross
[email protected]These parathas were a bit too greasy for my taste. I think I'll use less oil next time.
Saiful Islam Shishir
[email protected]I wasn't sure how these parathas would turn out, but I was pleasantly surprised. The dough was easy to work with and the filling was very flavorful. I'll definitely be making these again.
Borislav Smilev
[email protected]I've made these parathas several times now and they're always a hit. They're so easy to make and they taste amazing.
pain 1
[email protected]These parathas were amazing! I made them for my family and they loved them. The dough was perfect and the filling was flavorful and delicious.
Muhammad Adnan
[email protected]I was really excited to try these parathas, but I was disappointed. The dough was too dry and the filling was too bland.
ahmed ruman
[email protected]These parathas were a bit bland for my taste. I think I'll add some more spices next time.
Sajjad Minhas
[email protected]I've never made parathas before, but these were surprisingly easy to make. The dough was easy to work with and the filling was very flavorful. I'll definitely be making these again.
Emmanuel Dgods
[email protected]These parathas were easy to make and very delicious. I would definitely recommend them to anyone who loves Indian food.
Muna Rana Magar
[email protected]I followed the recipe exactly and the parathas turned out great! They were crispy on the outside and soft on the inside. The filling was also very flavorful.
Josh Allen
[email protected]These parathas were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chili next time.
Logan Fu
[email protected]I'm not a huge fan of Indian food, but I really enjoyed these parathas. The dough was flaky and the filling was flavorful. I'll definitely be making these again.
Steven Jolley
[email protected]These parathas were so good! I made them for a party and everyone loved them. The filling was especially flavorful.
RAMI ABU YOUSEF
[email protected]The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The finished parathas were delicious and well worth the effort.
Waqar Ghori
[email protected]I've made these parathas a few times now and they're always a hit. My family loves them!
bakside Disaster
[email protected]These parathas were amazing! The dough was easy to work with and the filling was flavorful and hearty. I added a bit of green chili to the filling for a little extra kick. Definitely a keeper recipe!