INDIAN POT ROAST
An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely flavorful accompaniment for the meat.
Provided by Sweet Pickles Mom
Categories World Cuisine Recipes Asian Indian
Time 6h
Yield 12
Number Of Ingredients 19
Steps:
- Place chuck roast, garlic, ginger, chilies, peppercorns, cloves, cinnamon stick, cumin, coriander, salt, and water in a slow cooker. Cook on High until roast is tender, 4 to 6 hours.
- Remove roast and let cool enough to handle; cut into thick slices. Strain liquid from slow cooker, discarding spices, and reserving liquid.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large oven-proof skillet over medium heat; cook and stir onion until brown and tender, 5 to 7 minutes. Sprinkle chili powder over onions and cook until fragrant, about 30 seconds. Stir in tomatoes, ketchup, tomato puree, black pepper, and reserved liquid from slow cooker; cook until reduced to 3 cups, about 10 minutes. Place sliced meat into skillet and simmer until sauce thickens, 5 to 10 minutes.
- Bake in preheated oven, basting occasionally with sauce, until browned, 10 to 15 minutes. Serve garnished with chopped cilantro.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 7.6 g, Cholesterol 68.9 mg, Fat 18.4 g, Fiber 1.3 g, Protein 18.7 g, SaturatedFat 7 g, Sodium 171.9 mg, Sugar 4.6 g
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Aqil Arain
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili pepper next time.
Rajam 125
[email protected]★★★☆☆
jaclyn Clements
[email protected]This recipe is amazing! The meat is so flavorful and juicy. I love the combination of spices. I'll definitely be making this again and again.
Essau Orii
[email protected]I made this dish for my family and they loved it! The meat was so tender and the flavors were incredible. I'll definitely be making this again.
Noah M
[email protected]This recipe was a disaster. The meat was tough and the sauce was bland. I don't recommend it.
Amir Mughal
[email protected]Meh.
Danna Serrano
[email protected]I'm not a huge fan of Indian food, but this recipe changed my mind. The pot roast was so flavorful and juicy. I'll definitely be making this again.
Hannan Mughal
[email protected]This dish was a hit at my dinner party. Everyone raved about how tender and flavorful the meat was. I'll definitely be making this again.
Md hozrot Ali
[email protected]★★★★★
Mir Tahir
[email protected]Not bad! The meat was a bit dry, but the sauce was delicious. I'll try again and cook it for a shorter amount of time.
Aliyan Khan
[email protected]Wow! This recipe is a keeper. The pot roast turned out perfectly - juicy and flavorful. I followed the recipe exactly and it was so easy to make. My family loved it!
Nina Marie
[email protected]This Indian pot roast was an absolute delight! The meat was fall-apart tender and the flavors were incredibly rich and aromatic. I especially loved the combination of spices, which gave the dish a unique and authentic Indian flavor. I'll definitely b