INDIAN PORK VINDALOO
This is out of my Asian Cookbook...hope you enjoy it...serve it along with rice and a nice Indian pappadum (cracker)
Provided by teresas
Categories Pork
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To male Vindaloo Paste; Place the ginger, garlic, chilli, turmeric, cardamon, cloves peppercorns, cinnamon, coriander, cumin seeds and lemon juice in a food processor.
- Process for 2 seconds or until all the ingredients are combined and the mixture is quite smooth.
- Trim the pork of excess fat and sinew and cut into cubes.
- Heat the oil in a heavy-base pan; add the meat in small batches, and cook q;quickly over medium heat until browned.
- Return all the meat to the pan.
- Add the Vindaloo Paste and mustard seeds., and cook, to the boil.
- Reduce heat and simmer, covered for 1 1/2 hours or until the meat is tender.
- Note: The Vindaloo Paste can be made ahead of time and stored in an airtight container in the refrigerator.
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Harun Ha
[email protected]The pork vindaloo was delicious! The sauce was flavorful and the pork was tender. I served it with rice and it was a perfect meal.
Eudae Company
[email protected]This recipe is a keeper! The pork vindaloo was so easy to make and it tasted amazing. I will definitely be making this again.
Pranjal Pandeya
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pork was tender. I will definitely be making this again.
gilbert rubio
[email protected]This is the best pork vindaloo recipe I have ever tried. The flavors are amazing and the pork is always so tender.
Jiro Tasi
[email protected]I made this pork vindaloo for a party and it was a hit! Everyone loved it.
Shiva Ghimire
[email protected]The pork vindaloo was delicious! The sauce was flavorful and the pork was tender. I served it with rice and it was a perfect meal.
MD AbulHassan
[email protected]This recipe is a keeper! The pork vindaloo was so easy to make and it tasted amazing. I will definitely be making this again.
KHK Kilar
[email protected]I followed the recipe exactly and the dish turned out delicious. The pork was fall-apart tender and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
Miley Church
[email protected]This was my first time making pork vindaloo and it turned out great! The sauce was flavorful and perfectly spicy. The pork was tender and juicy. I will definitely be making this again.
Hamidullah Zadran
[email protected]I have made this pork vindaloo recipe several times and it is always a crowd-pleaser. The flavors are amazing and the pork is always so tender. I highly recommend this recipe!
Adil Bazau
[email protected]This Indian pork vindaloo is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the sauce is rich and flavorful. I served it with rice and naan bread, and it was a hit with my family.