INDIAN PORK CHOPS AND RICE
I absolutely loved these as a kid, and I still do today. Boneless porkchops work best for this recipe. I use a short grain stickie rice so it stays moist. EDITED May 30, 2007 to correct amount of salt!
Provided by puppitypup
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Grease 10 x 13 dish and preheat oven to 350 degrees.
- Note - If using regular table salt, reduce amount by at least half.
- In a large skillet, sprinkle pork chops with spices, brown in oil and drain. Set aside.
- Mix rice and mushroom soup.
- Slice onions into 1/4" to 1/2" thick slices and slice tomatoes into 1/2" thick slices.
- Put pork chops into baking dish and spread onion slices out on top. Sprinkle a pinch of kosher salt over the onions.
- Place the tomato slices over the onions and sprinkle a pinch of kosher salt on them as well.
- Spread the rice mixture over the tomatoes. I drop by large spoonfuls and just sort of press into place so the tomatoes are not rearranged.
- Bake, uncovered. For 3/4" thick pork chops, bake for 3/4 of an hour. For 1" thick pork chops, bake for 1 hour.
- Serve with a spatula leaving the onions, tomatoes and rice in place on top of the pork chops.
Nutrition Facts : Calories 474.3, Fat 17.8, SaturatedFat 5.5, Cholesterol 75, Sodium 482.3, Carbohydrate 49, Fiber 1.8, Sugar 3, Protein 27.3
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Junaid Zafar
[email protected]This is a great recipe for a special occasion dinner. The pork chops are cooked perfectly and the rice is fluffy and flavorful. I highly recommend it!
Jeiden Gonzalez
[email protected]I love the flavor of this dish! The pork chops are so tender and the rice is cooked to perfection. I will definitely be making this again.
Binho Herman
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The pork chops are always juicy and flavorful, and the rice is always cooked perfectly.
TheWeird World
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the rice was fluffy and flavorful.
Pabitra Rai
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the rice was the perfect accompaniment.
Ebai Claudvert
[email protected]Delicious! The pork chops were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Shailah James
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the rice was cooked to perfection. I will definitely be making this again.
Abd Allah Mohamed
[email protected]I love this recipe! The pork chops are always cooked perfectly and the rice is always fluffy. I also really like the flavor of the sauce.
MD KHADEMUL ISLAM EMON
[email protected]These pork chops were amazing! So juicy and flavorful. The rice was also cooked perfectly. I will definitely be making this recipe again.
Ezekiel James
[email protected]This was my first time cooking pork chops, and I'm so glad I tried this recipe. The chops were so tender and delicious, and the rice was the perfect accompaniment. I'll definitely be making this again!
Ana K
[email protected]I've made this recipe a few times now, and it's always a winner. The pork chops are always cooked perfectly, and the rice is fluffy and flavorful. I love the combination of spices in this dish.
La Pulga
[email protected]This pork chop recipe was a hit with my family! The chops were juicy and flavorful, and the rice was perfectly cooked. I especially liked the addition of the garam masala, which gave the dish a nice depth of flavor.