INDIAN PORK CHOPS
Add a touch of spice to griddled pork with this simple recipe for marinated chops. Time does not include marinating.
Provided by English_Rose
Categories Lamb/Sheep
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the fennel seeds, cumin, oregano, coriander and celery salt.
- Place the pork chops in a wide, shallow dish. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.
- Set aside to marinate for 1-2 hours in the refrigerator.
- Heat a griddle pan until hot. Place the marinated pork chops on the griddle pan and cook for 5-10 minutes on each side, depending on the thickness of the chops, until cooked through.
Nutrition Facts : Calories 233.6, Fat 14.7, SaturatedFat 5, Cholesterol 75, Sodium 69.3, Carbohydrate 1.6, Fiber 1, Protein 22.9
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Shazehh Ail
[email protected]I'm not sure what I did wrong, but the pork chops were tough and the sauce was bland.
Harichandra Shrestha
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The pork chops are always juicy and tender, and the sauce is delicious.
Sandesh sapkota Sandesh sapkota
[email protected]I made these pork chops for a dinner party and everyone raved about them. They were so tender and flavorful.
Jannatul Ferdous
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The sauce was especially delicious.
Md Tuha
[email protected]These pork chops were easy to make and very tasty. I served them with rice and vegetables, and it was a great meal.
Kp Nelam G
[email protected]I loved this recipe! The pork chops were juicy and tender, and the sauce was perfect.
Chukwuemeka Kalu
[email protected]The pork chops were a little dry, but the sauce was very flavorful.
Majdouline el
[email protected]These pork chops were delicious! I will definitely be making them again.
sajid Kaskal
[email protected]I'm not sure what I did wrong, but the pork chops were tough and the sauce was bland.
Mariana Poindexter
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork chops and asked for the recipe.
Abdul Razak Kawi
[email protected]These pork chops were a little too spicy for my taste, but my husband loved them.
Linda Kerns
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Katie Gunning
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The sauce was especially flavorful.
Xolelwa Ngema
[email protected]These pork chops were so easy to make and they tasted delicious. I will definitely be making them again.
Brinda Venkiah
[email protected]I made a few changes to the recipe and the pork chops turned out great! I used boneless pork chops and added some extra vegetables to the sauce.
Playul
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Khayal Ali
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aayaz shrestha
[email protected]I made these pork chops for a dinner party and they were a huge success! The guests raved about how tender and flavorful they were.
Joackim Musafiri
[email protected]These Indian pork chops were a hit with my family! The chops were juicy and flavorful, and the sauce was delicious. I served them with rice and vegetables, and everyone loved it.