INDIAN PINEAPPLE RELISH
This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would like its flavor to be more subdued in this dish. A variation on this would be to use mangoes instead of the pineapple, if you prefer.
Provided by eatrealfood
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple but reserve the juice, chop finely.
- Heat oil in a pan, and add mustard seeds immediately to it.
- As soon as it begins to sputter, add cumin and onion seeds.
- Add ginger and chilies and saute for about a minute until just aromatic.
- Add the pineapples, raisins, sugar and salt.
- Add 1 1/4 cups of pineapple juice (use the reserved juice and make it up to 1 1/4 cups using water if needed).
- Bring to a boil, reduce heat to medium and cook uncovered for 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #condiments-etc #side-dishes #fruit #asian #indian #vegetarian #dietary #tropical-fruit #pineapple
You'll also love
Ayabukwa Njobe
[email protected]I made this relish exactly as the recipe said and it turned out great. I loved the addition of the ginger and mint.
hafid Vp
[email protected]This relish is so easy to make and it's so versatile. I've used it on chicken, fish, and even in tacos. It's always a hit.
Kiya Nelson-Vonner
[email protected]I'm not a big fan of pineapple, but I really enjoyed this relish. It's not too sweet and it has a nice spicy kick.
talha murad
[email protected]This relish is a great way to add some sweetness and tang to your dishes. I love it on grilled chicken and fish.
MD Akbor Hossain
[email protected]This is my go-to recipe for pineapple relish. It's always a hit with my family and friends.
Albert Orozco
[email protected]I made this relish exactly as the recipe said and it turned out great. I loved the addition of the ginger and mint.
Priority
[email protected]This relish is so easy to make and it's so versatile. I've used it on chicken, fish, and even in tacos. It's always a hit.
Mutai Silvenus
[email protected]I'm not a big fan of pineapple, but I really enjoyed this relish. It's not too sweet and it has a nice spicy kick.
Aryan Sajad
[email protected]This relish is a great way to add some sweetness and tang to your dishes. I love it on grilled chicken and fish.
Kaleb Osborne
[email protected]I've made this relish several times and it's always delicious. I love the way the pineapple, ginger, and mint flavors blend together.
Easy Tip's
[email protected]This is my go-to recipe for pineapple relish. It's always a hit with my family and friends.
Nazmul alom Shohag
[email protected]I made this relish exactly as the recipe said and it turned out great. I loved the addition of the ginger and mint.
Md Mim Hassan
[email protected]This relish is so easy to make and it's so versatile. I've used it on chicken, fish, and even in tacos. It's always a hit.
Kamal Thakulla
[email protected]I'm not a big fan of pineapple, but I really enjoyed this relish. It's the perfect balance of sweet and sour.
Lila Daley
[email protected]This is a great recipe for using up leftover pineapple. I also added some chopped red onion and cilantro, and it was delicious.
Sanele Knowledge
[email protected]I made this relish for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
dexter wesley
[email protected]This pineapple relish is a keeper! It's sweet, tangy, and has a bit of a kick. I love it on grilled chicken and fish.