INDIAN - PILAU RICE
An easy rice recipe to serve with any Indian curry dish. It's important to rinse the rice thoroughly and not skip the 30 minutes soaking time. From Cooking School India Cookbook
Provided by Jubes
Categories Rice
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the basmati rice for several changes of water, until the water runs clear.
- Leave the rice to soak for 30 minutes. Drain and then set aside until ready to cook.
- Heat the ghee in a large heavy-based saucepan.
- Add the cardamons, cloves and peppercorns. Fry, stirring for one minute.
- Add the rice andstir-fry for a further 2 minutes.
- Add theremaining ingredients to the rice mixture and reduce the heat.
- Cover the saucepan and leave to simmer over a low heat for 20 minutes, until all the water has evaporated.
- Transfer the rice to a large, warmed serving dish and serve hot.
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Arfi Ahmed
[email protected]Overall, I thought this pilau rice was pretty good. It was easy to make and the results were delicious.
Khattab Sahil991
[email protected]This pilau rice was a bit too salty for my taste. I think I would use less salt next time.
sajib saha
[email protected]I'm not sure what I did wrong, but my pilau rice turned out really clumpy. I think I might have added too much liquid.
Nlewedim uchechi
[email protected]This pilau rice was a bit too dry for my taste. I think I would add more liquid next time.
Omat Kkihm
[email protected]I'm not a huge fan of pilau rice, but this recipe was actually pretty good. The rice was cooked perfectly and the spices were well-balanced.
Kamrul 00k
[email protected]Overall, I thought this pilau rice was just okay. It wasn't bad, but it wasn't anything special either.
Makenna Feipel
[email protected]This pilau rice was a bit too spicy for me. I think I would use less chili powder next time.
Mc Kad
[email protected]The rice was a bit mushy for my liking. I think I would cook it for a shorter amount of time next time.
Roger Manuake
[email protected]This pilau rice was a bit bland for my taste. I think I would add more spices next time.
dremesh shrestha
[email protected]I'm a huge fan of pilau rice, and this recipe is one of the best I've tried. The rice is cooked perfectly and the spices are well-balanced.
Akhi Hossain
[email protected]This pilau rice is the perfect side dish for any Indian meal. It's flavorful and aromatic, and it pairs well with a variety of dishes.
sertsho Lhazin
[email protected]I love the addition of nuts and raisins to this pilau rice. It gives it a nice crunch and sweetness.
ila minto
[email protected]This is my new go-to pilau rice recipe. It's so easy to make and always turns out perfect.
Christian Marquez
[email protected]I've never made pilau rice before, but this recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the spices were perfectly balanced.
Gerry Edwards
[email protected]This pilau rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.