INDIAN PILAF
Provided by Marian Burros
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium pot, combine rice, stock, bay leaf, curry powder and cumin. Bring to boil; reduce heat, cover and cook for 17 minutes, until rice is tender and liquid has been absorbed.
- In nonstick pan, heat the olive oil until it is very hot, reduce heat to medium-high and saute the onions until they begin to soften. Add the peppers, and saute until the onions are golden and the peppers are soft. Stir in the currants, cinnamon and nutmeg. Mix with rice.
- Combine the rice mixture with the turkey, and season with salt and freshly ground black pepper to taste. Stir in the almonds, and serve. (Pilaf may be refrigerated before adding the almonds. To serve, stir in almonds and reheat in microwave.)
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 10 grams, Carbohydrate 76 grams, Fat 14 grams, Fiber 7 grams, Protein 52 grams, SaturatedFat 3 grams, Sodium 399 milligrams, Sugar 23 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiran Kumar
k@yahoo.comI'm not sure if I have all of the ingredients for this pilaf, but I'm going to try to make it anyway. I'll let you know how it turns out.
Swisstt Only
swissttonly7@hotmail.comThis pilaf recipe is very similar to one that my grandmother used to make. I'm excited to try it and see if it brings back any memories.
Darien Manning
manningd32@yahoo.comI'm going to make this pilaf for my next dinner party. I think my guests will love it.
inspired 2006
i_20062@yahoo.comThis pilaf looks delicious! I can't wait to try it.
AbDuLlAh ChAuDhArY
abdullah-c@hotmail.comI'm not sure what I did wrong, but my pilaf turned out mushy. I think I'll try a different recipe next time.
Aisha Setlhare
a.setlhare@gmail.comThis pilaf was a bit too bland for my taste. I think I'll add some more spices next time.
Precious Ivie
p.i@hotmail.comI'm not a huge fan of pilaf, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Jay Sent
s@hotmail.comThis pilaf is amazing! The flavors are so well-balanced and the rice is cooked to perfection. I highly recommend this recipe.
Raquel Scibetta
s.r@hotmail.comI made this pilaf last night and it was a hit with my family! Everyone loved the fluffy rice and the flavorful spices. I will definitely be making this again.
afk7ara
afk7ara@yahoo.comThis is the best pilaf recipe I've ever tried! It's so flavorful and easy to make. I especially love the addition of the peas and carrots. They give the dish a nice pop of color and sweetness.