INDIAN NOODLE PAYASAM
Make and share this Indian Noodle Payasam recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large pot.
- Add cashews and sultanas, cook 3 minutes till nuts are toasted.
- Add cardamon seeds and saffron, cook 60 seconds till fragrant.
- Add milk and sugar, bring to the boil.
- Add noodles, reduce heat to low.
- Cook, covered for 10 - 15 minutes till noodles are tender.
- Cook, uncovered a further 10 minutes till thickened, stirring occasionally.
- Remove from heat, spoon into bowls.
- add garnish if desired.
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Bashir Musa
[email protected]This payasam is a good way to use up leftover rice. It's a simple and easy recipe that's perfect for a weeknight meal.
Ntshuxeko Ntshuxeko
[email protected]I'm not a big fan of payasam, but this recipe was pretty good. I would definitely make it again.
faheem Jan Jan
[email protected]This payasam is just okay. It's not bad, but it's not great either.
shaza shaz
[email protected]I don't recommend this recipe. It's too complicated and the results are not worth the effort.
Ciera Jones
[email protected]This payasam was a disaster. It was too thick and the noodles were overcooked.
Mercy Oluye
[email protected]I was a bit disappointed with this payasam. It was too bland for my taste.
RamKrishna Joshi
[email protected]This payasam is a bit too sweet for my taste, but it's still very good.
Rooster Cable
[email protected]I've tried this recipe a few times and it always comes out great. It's a great way to use up leftover vermicelli noodles.
Barbie Doll
[email protected]This payasam is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Habibshahazad 786
[email protected]I made this payasam for my family and they all loved it. It's a great recipe for a quick and easy dessert.
Keven Johnson
[email protected]This payasam is so comforting and delicious. It's the perfect dessert for a special occasion.
omid mirzai
[email protected]I love how this payasam is not too sweet. It's the perfect balance of flavors.
Hasan Aljouma
[email protected]This is the best payasam recipe I've ever tried. It's so easy to make and it always comes out perfect.
Syed muhammad Ali
[email protected]This payasam is so rich and creamy. The vermicelli noodles give it a nice bite and the nuts add a great crunch.
vip shorts
[email protected]This was my first time making payasam and it turned out great! The recipe was easy to follow and the payasam was so flavorful.
tika yadav
[email protected]I've made this payasam several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Xerxes Kamara
[email protected]This payasam was a hit at my Diwali party! Everyone loved the unique flavor and the vermicelli noodles added a fun texture.