INDIAN NAAN II
This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken.
Provided by MC
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h25m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk the warm water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes.
- Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and all the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic. Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size .
- Punch down dough then knead for 5 minutes. Divide dough into 6 pieces. Roll each piece out into 8 inch round naans.
- Cover an oven tray with foil and grease the foil. Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji. Cook naan one at a time under the broiler for about 2 minutes on each side or until puffed and just browned.
Nutrition Facts : Calories 237 calories, Carbohydrate 33.3 g, Cholesterol 22.5 mg, Fat 9.3 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 393.2 mg, Sugar 1.1 g
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mubaarik xaashi
[email protected]I'm new to Indian cooking and this naan recipe was a great place to start. The naan turned out perfectly and it was so delicious.
aris gamias
[email protected]This naan recipe is a game-changer. I'll never buy store-bought naan again.
Mr Information
[email protected]I made this naan for a party and it was a huge success. Everyone loved it!
Shankar Yadav
[email protected]I'm so glad I found this recipe. I've been looking for a good naan recipe for a long time.
Jennipher Muhindo
[email protected]This is the best naan recipe I've ever tried. The naan is so soft and fluffy, and it has the perfect amount of chewiness.
Mirza Sultan
[email protected]I've made this naan recipe several times now and it's always a hit with my family and friends.
M khair M khair
[email protected]This recipe is perfect for beginners. The instructions are easy to follow and the naan turns out great every time.
Bee Drury
[email protected]I'm not sure what I did wrong, but my naan turned out really dry. I think I might have used too much flour.
Riyed majadi Razwan
[email protected]The naan was a bit bland for my taste. I think I'll try adding some garlic and cilantro next time.
Jeshua Cunairun
[email protected]I love that this recipe uses yogurt in the dough. It makes the naan so soft and fluffy.
Mohammed Sy
[email protected]This recipe is a great starting point for making naan. I made a few adjustments to the ingredients and cooking method, and the naan turned out perfectly.
Shanina Ruth
[email protected]I followed the recipe exactly, but my naan didn't turn out as good as I expected. I think I might have overcooked it.
Neha Akhtar
[email protected]The naan was a bit too chewy for my taste, but the flavor was still good.
Farzana islam Ruma
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The naan was amazing! Thanks for sharing.
Maher Nadeem
[email protected]This recipe is a keeper! The naan turned out so well that I'm already planning on making it again next week.
Sunny Abram
[email protected]I've tried many naan recipes before, but this one is definitely the best. The dough was easy to work with and the naan cooked evenly in my tandoor.
Rita Baral
[email protected]The naan was absolutely delicious! It was soft and fluffy on the inside, with a perfectly crispy crust. I served it with a variety of curries and they all paired perfectly.