INDIAN MINCE CUTLETS
Make and share this Indian Mince Cutlets recipe from Food.com.
Provided by Millereg
Categories Lamb/Sheep
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well.
- Add ½ cup of water and cook until the meat is done.
- Let it cool and then place the ground meat in a blender/ grinder and make a fine paste of it.
- The paste should not be too liquid you should be able to make balls of the mixture.
- Add an egg while grinding.
- When done add salt to taste.
- Now make 1-inch round balls from the dough and keep aside.
- Also make 3" balls from the mashed potato mixture and keep aside.
- Now flatten each potato ball into a flat disc.
- Place a ground meatball in the centre and cover it with the mashed potato from the sides.
- Shape them into balls and slightly press them flat shaping them like thick flat circular discs.
- Beat the remaining eggs in a flat dish with salt according to taste.
- Dip each potato cutlet in the egg mixture, then coat with breadcrumbs (shake off the excess) and fry on a hot pan with ghee or oil till it is golden on both sides.
- Serve piping hot.
Nutrition Facts : Calories 546.4, Fat 30, SaturatedFat 12.6, Cholesterol 215, Sodium 131.5, Carbohydrate 41, Fiber 5.3, Sugar 2.1, Protein 27.5
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Simanto
[email protected]These were amazing! Everyone at my party loved them. I will definitely be making them again soon.
Faheem Zafar
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The cutlets turned out great!
Bilaj mailk Bilaj mailk
[email protected]These cutlets were a great way to use up some leftover mince. They were easy to make and very tasty.
Thabiso Ross
[email protected]I'm not sure what went wrong, but my cutlets turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Samantha Collins
[email protected]These are the best cutlets I've ever had! I will definitely be making them again and again.
sunjidul islam sifat
[email protected]I give this recipe a 5 out of 5 stars. The cutlets were delicious and the recipe was easy to follow.
Sharmilla Singh
[email protected]Not my favorite.
Redemption Pavilion Parish
[email protected]These were so good! I love the combination of flavors. I will definitely be making these again.
Michael Bowman
[email protected]The cutlets were a bit too oily for my liking. I think I'll try baking them instead of frying them next time.
Mosa Maifala
[email protected]These cutlets were a bit bland for my taste. I think I'll add some more spices next time.
Ezzatullah Ahmadzai
[email protected]I'm not a huge fan of mince, but these cutlets were surprisingly good. I would definitely make them again.
Zoe Perry
[email protected]These cutlets were a great way to use up some leftover mince. They were easy to make and very tasty.
Jeysiel Brown
[email protected]Meh.
Yussif Hardi
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the cutlets were tasty.
Daniel Kelly
[email protected]Not bad, but not great either.
sujeewa Samantha
[email protected]These were amazing! Everyone at my party loved them. I will definitely be making them again soon.
gaga alex
[email protected]The cutlets were a bit dry, but the flavor was still good. I think I'll try adding some more moisture next time.
Tanyae Melvin
[email protected]These cutlets were delicious! I made them for my family and they loved them. The only thing I would change is to add a bit more spice.
Touqeer Hassan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The cutlets turned out great!
Billy Jones
[email protected]These cutlets are a hit! The flavors are incredible, and the texture is perfect. I will definitely be making these again and again.