INDIAN MASALA CHAI
There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2-3
Number Of Ingredients 9
Steps:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
- Enjoy!
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Lonnie Endofhorn
[email protected]I've made this chai several times now and it's always a hit. It's so easy to make and it tastes amazing!
Ebikebina David
[email protected]This chai is absolutely delicious! I love the way the spices blend together to create such a unique flavor.
Jaizon Monroe
[email protected]I'm so glad I found this recipe. It's the perfect chai for a cozy afternoon.
Sumi Sanam
[email protected]This chai is a great way to warm up on a cold day. It's also a great way to get your daily dose of antioxidants.
Yunusa Adamu
[email protected]I love the rich and creamy texture of this chai. It's the perfect drink to relax with at the end of a long day.
Mbali Ndlamlenze
[email protected]I'm not a big fan of chai, but this recipe changed my mind. It's so smooth and flavorful, and the spices are perfectly balanced.
Rana Aamir
[email protected]This chai is so easy to make and it's so delicious! I love that I can make it at home and it tastes just as good as the chai I get from my local coffee shop.
Zemoshan UGboy
[email protected]I made this chai for a party and it was a huge hit! Everyone loved the flavor and asked for the recipe.
Halima Okpanachi
[email protected]This chai is the perfect balance of sweet and spicy. I love that I can adjust the amount of jaggery to suit my taste.
Thato Muyendekwa
[email protected]I've tried many different chai recipes, but this one is by far the best. The cardamom and ginger really shine through and give it such a unique flavor.
Brian Jones
[email protected]I made this chai for my friends and they all loved it! It's so easy to make and it tastes just like the chai I get from my favorite Indian restaurant.
Qasim Shahzad
[email protected]This chai is so flavorful and aromatic! I love the blend of spices and the sweetness of the jaggery. It's the perfect warm and comforting drink for a cold day.