INDIAN LIMA BEANS
I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima beans because they were pasty. I hope you enjoy this as much as I do.
Provided by Vegwife
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In 1 quart sauce pan sauté olive oil, onions and cinnamon until soft.
- Add salt, pepper, chili, water and lima beans. Simmer 15 minutes.
- Remove from heat.
- Add tomatoes, garlic, lemon and parsley.
Nutrition Facts : Calories 184.3, Fat 7.5, SaturatedFat 1.1, Sodium 1011.3, Carbohydrate 25.3, Fiber 6.6, Sugar 3.7, Protein 6.3
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sanjay baba
[email protected]I can't wait to try this recipe!
Eric Juarez
[email protected]This dish is a great way to use up leftover lima beans.
KYI SMART ZONE
[email protected]I'm not a fan of spicy food, so I used less chili powder than the recipe called for. It was still delicious.
Prakash Bhatta
[email protected]I'm always looking for new ways to cook lima beans, and this recipe is a great addition to my repertoire.
Op Ariyan Ahmed
[email protected]This is a great recipe for vegetarians and vegans. It's packed with protein and fiber.
Smanga Khumalo
[email protected]I love the way this dish combines different flavors and textures. The lima beans are creamy and soft, while the spices and herbs add a nice kick.
ameen ameen
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Aml Elyas
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Sharfuddin Ghumro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Karma
[email protected]I'm not a huge fan of lima beans, but this recipe changed my mind. The spices and herbs really brought out the flavor of the beans.
Acheampong Felicia
[email protected]This dish was absolutely delicious! The flavors were so浓郁and complex, and the lima beans were cooked perfectly. I will definitely be making this again.