INDIAN LENTILS AND RICE
Lentils are the "dahling" of Indian cuisine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 3-quart saucepan with cooking spray. Cook onions, gingerroot, red pepper and garlic in saucepan over medium heat 3 to 5 minutes, stirring occasionally, until onions are tender.
- Stir in 5 cups of the broth, the lentils, turmeric and salt. Heat to boiling; reduce heat. Cover and simmer 25 to 30 minutes, adding remaining broth if needed, until lentils are tender.
- Stir in tomato, coconut and mint. Serve over rice and with yogurt.
Nutrition Facts : Calories 340, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 9 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 9 g, TransFat 0 g
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Razan Alsalman
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
ellitizer
[email protected]I'm not a big fan of lentils, but this dish has changed my mind. The lentils are cooked perfectly and the flavors are amazing. I will definitely be making this again.
Farooq Ahmad Mirani
[email protected]This dish is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Namukose Sarah
[email protected]I love this dish! It's so flavorful and satisfying. I always feel good after eating it.
Raihan Hossen
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is delicious.
Sara Ulluso
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
ibtesam ch
[email protected]This dish is a bit too spicy for me, but I can see how it would be a hit with people who like spicy food.
Malik Sab
[email protected]I've never been a big fan of lentils, but this dish has changed my mind. The lentils are cooked perfectly and the flavors are amazing. I will definitely be making this again.
Nokthula Ndwalane
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
_m.klaudia_
[email protected]This recipe is a great starting point for creating your own lentil and rice dish. I like to experiment with different spices and vegetables to create different flavor profiles.
Ferhat Tamarat
[email protected]I'm not sure what I did wrong, but my lentils turned out mushy. I think I might have cooked them for too long.
Munim Ahmed
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Emilija Samankova
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This lentil and rice dish is definitely one of my favorites. It's packed with flavor and it's really easy to make.
Nansubuga Ruth
[email protected]This recipe is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them to make this dish during the week.
Violet Shreve
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lentils and rice are always cooked perfectly and the spices are always on point.
Pollob420 Pollob
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best lentil and rice dish he's ever had.
Jessica Hincgley
[email protected]I'm not a big fan of lentils, but this dish changed my mind. The lentils were cooked perfectly and the flavors were amazing. I will definitely be making this again.
free Fire Amazing video
[email protected]This recipe was easy to follow and the end result was delicious. The lentils and rice were cooked perfectly and the spices were well-balanced.
Milon Sk
[email protected]This lentil and rice dish was a hit with my family! The flavors were rich and complex, and the lentils were cooked perfectly. I will definitely be making this again.