INDIAN LENTIL CURRY
Steps:
- chopp onion and cook in oil do not let burn. add cumin and cook until fragrant add ginger garlic paste cook 30 seconds add water, indian spices and the bigger uncooked lentils cover and simmer until almost cooked but still al dente. Add the smaller size lentils tomatoes and cook until soft and curry thickens. add salt and pepper . add more water if necessary add the cooked chickpeas or beans when lentils are cooked. The finished curry should be thick but still have plenty of liquid. Mix chopped cilantro at the end of cooking. Serve over jasmine rice or next to indian flat bread.
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Js Hunter
[email protected]This curry is a must-try for any fan of Indian food.
Mukebezi Emily
[email protected]I've made this curry several times and it's always a hit. It's a great recipe to have on hand.
Chloe Higley
[email protected]This curry is a great way to get your kids to eat lentils. My kids love it!
rehan mir
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved it!
Md King
[email protected]This is the best lentil curry I've ever had! I highly recommend it.
makwena Mokgehle
[email protected]I used a different type of lentils than the recipe called for, and it turned out fine. This recipe is very forgiving.
Usman Mehar
[email protected]I made this curry in my slow cooker and it turned out great. It's a great way to have a home-cooked meal without having to spend a lot of time in the kitchen.
Artist clarence
[email protected]I'm not a fan of spicy food, so I used mild curry powder. The curry still had a lot of flavor, but it wasn't too spicy for me.
Dezray Scott (Dezie)
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mignot Asefaw
[email protected]I love the addition of coconut milk to this curry. It gives it a creamy and rich flavor.
David Scarbro
[email protected]This is my go-to lentil curry recipe. It's always a crowd-pleaser and it's so easy to make.
lizo mtunu
[email protected]I'm new to Indian cooking, and this recipe was easy to follow. The curry turned out great and my family loved it.
Messaoud Mohamed Raouf
[email protected]I made this curry for a dinner party and it was a hit! Everyone loved the unique flavor and the lentils were cooked perfectly.
ATIQ Raza
[email protected]This curry is a great way to use up leftover lentils. It's also a good source of protein and fiber.
Md Shafi
[email protected]I'm not usually a fan of lentil curries, but this one changed my mind. The spices are well-balanced and the lentils have a nice bite to them.
Emon Reza
[email protected]This lentil curry is simply divine! The flavors are rich and complex, and the lentils are cooked to perfection. I will definitely be making this again and again.