Provided by Marian Burros
Categories dinner, main course
Time 15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of oil in a large nonstick skillet. When it is very hot, add the onions and saute until golden brown. Set aside.
- Add the remaining oil and saute the green pepper until it softens. Set aside.
- Add garlic, ginger and jalapeno to skillet and saute for 30 seconds, stirring.
- Add the lamb and the remaining spices and saute, stirring to blend spices with meat. Cook over high heat until the lamb is done, 5 to 7 minutes.
- Arrange the lamb on a serving platter. Return the onions and green pepper to the skillet to heat through, and spoon the mixture over lamb.
Nutrition Facts : @context http, Calories 1137, UnsaturatedFat 56 grams, Carbohydrate 8 grams, Fat 118 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 57 grams, Sodium 57 milligrams, Sugar 3 grams, TransFat 0 grams
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Sekolo Thobela
[email protected]I didn't have any lamb on hand, so I used beef instead. It turned out great!
Uchechukwu Okafor
[email protected]This dish was a bit too spicy for me, but it was still very good.
Douglas Brown
[email protected]I've made this dish several times and it's always a hit! It's a great recipe for a special occasion.
Brett T Webb
[email protected]This dish is amazing! The lamb is so tender and the onions are caramelized to perfection.
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[email protected]I'm so glad I found this recipe! It's now my go-to lamb dish.
Emmagrace Shiloh
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Syed ali raza
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Shamima Akter Khuku
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
nuru abdu
[email protected]I'm not a huge fan of lamb, but this dish was delicious! The onions really balance out the flavor of the lamb.
Steven Hansen
[email protected]This was a great recipe! The lamb was cooked perfectly and the onions were caramelized to perfection.
Katie CBuckley
[email protected]I've made this dish several times and it's always a hit! It's a great recipe for a special occasion.
Ghanshyam Khan
[email protected]This dish is amazing! The lamb is so tender and the onions are caramelized to perfection.
Mercy
[email protected]I'm so glad I found this recipe! It's now my go-to lamb dish.
property surgeon
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
S gaming
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Malimalmal Iself
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Abdelrhman Daoud
[email protected]I'm not a huge fan of lamb, but this dish was delicious! The onions really balance out the flavor of the lamb.
Toluwalase Mojeed
[email protected]This was a great recipe! The lamb was cooked perfectly and the onions were caramelized to perfection.
King Tshepzin
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the lamb and the onions.
Jafar Cit Baurt
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the sweet onions were the perfect complement. I will definitely be making this again.