INDIAN LAMB MEATBALLS IN CURRY SAUCE
Make and share this Indian Lamb Meatballs in Curry Sauce recipe from Food.com.
Provided by Jewelies
Categories Curries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine yoghurt, 1 tablespoon mint and salt and pepper in a small bowl. Cover and refrigerate until ready to serve.
- Place lentils in a bowl and cover with cold water. Allow to stand for 30 minutes. Drain, rinse and drain well again. Transfer to a large bowl.
- Add mince, onion and remaining mint. Season with salt and pepper. Mix well. Roll tablespoonfuls of mixture into balls. Place on a plate.
- Heat a large, non-stick frying pan over medium-high heat. Add curry paste and cook for 1 minute.
- Add tomato, stock and 1/4 cup water. Bring to the boil.
- Add meatballs. Reduce heat to medium-low. Simmer, uncovered, for 35 to 40 minutes or until meatballs are cooked through and sauce thickens.
- Spoon steamed rice into bowls. Spoon over meatballs and sauce. Serve with minted yoghurt.
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Andre Broodryk
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt. The meatballs were still very flavorful and the curry sauce was delicious. I will definitely be making this again, but I will adjust the amount of chi
Nanyonga Martha
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the meatballs and the curry sauce. I will definitely be making this again.
Md Liton Sarkar
[email protected]This was a great recipe! The meatballs were tender and juicy, and the curry sauce was delicious. I will definitely be making this again.
Brooke Couillard
[email protected]These meatballs were amazing! The curry sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making this recipe again.
Padam Magar
[email protected]I've never made lamb meatballs before, but this recipe made it easy. The meatballs were so tender and flavorful, and the curry sauce was the perfect accompaniment. I'll definitely be making this again!
Rony Vk
[email protected]This recipe was easy to follow and the meatballs turned out great! The curry sauce was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Bikas Rai
[email protected]The meatballs were a bit dry, but the curry sauce was excellent. I would make this again, but I would adjust the meatball recipe.
Mahabub Sarita
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. The curry sauce was also very good. I will definitely be making this recipe again.
Saida Gacal
[email protected]I'm not a huge fan of lamb, but I really enjoyed these meatballs. They were so moist and flavorful, and the curry sauce was the perfect complement. I'll definitely be making these again!
angel kc
[email protected]This lamb meatball curry was a hit with my family! The meatballs were so tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.