INDIAN LAMB CURRY WITH BASMATI RICE
This wonderfully spiced dish is halfway completed before you start cooking. I've slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks. When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them. But I really got into it over the following couple of nights, when I wound up using them to create marvelous meals.
Provided by Mark Bittman
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the onions, garlic, chili, ginger, tomatoes, coconut milk, lamb juice, lamb and spices in a large pot that can later be covered over medium-high heat.
- Bring the mixture just to a boil; cover, reduce the heat and simmer, stirring occasionally until the onions are very tender, about 30 minutes.
- Stir in the cashews, then uncover and simmer steadily until reduced to desired consistency. Serve over rice, garnished with cilantro.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 7 grams, Carbohydrate 28 grams, Fat 19 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 567 milligrams, Sugar 4 grams
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Mahesh Rai
[email protected]This lamb curry is a great way to impress your guests. It's easy to make and it's always a hit. I love serving it with basmati rice and a side of vegetables.
Sumit Thapa
[email protected]I made this lamb curry for a party and it was a huge hit! Everyone loved it. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Patrick Anyanwu
[email protected]This lamb curry is a bit time-consuming to make, but it's worth the effort. The lamb is so tender and the sauce is so flavorful. I love serving it with basmati rice and a side of raita.
Mariana Poindexter
[email protected]I've never made lamb curry before, but this recipe was easy to follow and the results were delicious. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Sarah Ratcliff
[email protected]This lamb curry is a great way to use up leftover lamb. It's easy to make and it's always a hit with my family.
M Saddique khan
[email protected]I'm not a big fan of lamb, but I really enjoyed this curry. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ayanle Ibrahim
[email protected]This lamb curry was a bit too spicy for my taste. I would recommend using less chili powder next time.
Pami Mela
[email protected]I love this lamb curry! It's so flavorful and the lamb is always so tender. I usually make it with basmati rice, but it's also great with naan.
skyline olira
[email protected]This lamb curry is a great weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with rice and a side of vegetables.
Md mohin Md mohin
[email protected]I've tried many lamb curry recipes, but this one is by far the best. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving it with basmati rice and a side of raita.
Asina Ndolomo
[email protected]This lamb curry was just okay. The lamb was a bit tough and the sauce was bland. I wouldn't make it again.
Omar Elbadry
[email protected]I wasn't sure how this lamb curry would turn out, but I was pleasantly surprised! The flavors were amazing and the lamb was cooked perfectly. I will definitely be making this again.
Ysman
[email protected]This lamb curry is delicious! The lamb is so tender and the sauce is full of flavor. I especially love the hint of spice from the garam masala. I will definitely be making this again.
mokadikwa angel
[email protected]I've made this lamb curry several times now, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is flavorful and aromatic. I love serving it with naan or basmati rice.
Haider Ameer Cheema
[email protected]This lamb curry was a hit with my family! The flavors were rich and complex, and the lamb was fall-apart tender. I served it with basmati rice, and it was the perfect accompaniment. I will definitely be making this again.