INDIAN LAMB CURRY
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Provided by PalatablePastime
Categories Curries
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in large pan; add bay leaves, cardamom, cinnamon stick, peppercorns, and cloves.
- When leaves begin to sizzle and fragrance starts to release, add onions and saute until light golden, about 12-15 minutes, stirring frequently.
- Stir in the ginger paste, garlic, chile pepper, and lamb.
- Season the lamb with salt; continue cooking, stirring mix, for about 20 minutes more, adding a little water if necessary to keep food from sticking.
- Add turmeric, coriander powder, cayenne, and garam masala; stir for 5 minutes, adding 2 tablespoons water.
- Add diced tomatoes, and cook for 5 minutes, stirring frequently.
- Then add 4 cups of water and simmer for 15 minutes, or until meat is getting tender.
- Lower heat.
- Whisk the yogurt with a fork; and add to the pot slowly.
- Then cook until meat is done to your liking and sauce is thickened.
- Garnish with cilantro leaves.
- Serve with steamed basmati rice, or hot Indian breads, such as Naan.
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Xi Hudson
[email protected]This is the best lamb curry I've ever had!
Busayo Adeoye
[email protected]I'm not a fan of Indian food, but I really enjoyed this curry. It was flavorful and not too spicy.
Faith Mmutele
[email protected]This curry is so easy to make and it's so delicious. I will definitely be making it again.
Ch Moon GujjarLion1
[email protected]I've made this curry several times and it's always a hit. It's a great recipe for a weeknight meal.
aidan newberry
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
cardo
[email protected]I made a few changes to the recipe and it still turned out great. I used chicken instead of lamb and I added some vegetables.
Olivia Duran
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Abdullahi Rahmat ogu
[email protected]This curry is a great way to use up leftover lamb. It's also a great dish to make for a crowd.
Winton Jones
[email protected]I'm not a fan of Indian food, but I really enjoyed this curry. It was flavorful and not too spicy.
Denise Halbert
[email protected]This curry is so easy to make and it's so delicious. I will definitely be making it again.
Fortino Valdez
[email protected]I've made this curry several times and it's always a hit. It's a great recipe for a weeknight meal.
Yasir Ali Ispawoo
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Joshua Pharao
[email protected]I made a few changes to the recipe and it still turned out great. I used chicken instead of lamb and I added some vegetables.
Ogboriamudo Useh Esther
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Abrham Asamenegn
[email protected]This curry is a great way to use up leftover lamb. It's also a great dish to make for a crowd.
FORHAD OFFICIAL
[email protected]I'm not a big fan of lamb, but this curry changed my mind! It was so delicious.
Hanan Sian
[email protected]This is the best lamb curry I've ever had! The flavors are amazing and the meat is so tender.
Khan Zara
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. The lamb was so tender and the sauce was so flavorful.
abdulrazzaq
[email protected]This lamb curry was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.