INDIAN LAMB BURGERS WITH GREEN RAITA SAUCE AND RED ONIONS
Provided by Rachael Ray : Food Network
Time 31m
Yield 8 sliders
Number Of Ingredients 18
Steps:
- Put all of the ingredients for the sauce in food processor and process until smooth. Transfer to a small serving dish and reserve.
- Put the red onion rings in a small bowl and separate the rings. Add the lime juice and drizzle with extra-virgin olive oil. Season with salt and pepper, to taste.
- Add the lamb to a mixing bowl along with the garlic, chile, ginger, spices, cinnamon, and salt and pepper, to taste. Mix to combine. Form the meat mixture into 4 sections and make 2 slider-size patties form each portion, 8 (3-ounce) burgers in total, thinner at the center and thicker at the edges.
- Heat a large skillet or a griddle pan with a drizzle of extra-virgin olive oil over medium-high heat. Add the burgers and cook a few minutes on each side.
- Put a few leaves of spinach on each of the bun bottoms and add the burger. Top with the onions and green sauce. Cover with the bun tops and serve.
- * Toast and grind your own coriander and cumin if you have a coffee grinder or spice mill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reema Raghoo
[email protected]These burgers are a bit more expensive than traditional beef burgers, but they're worth it. The flavor is amazing!
Souleymane Diagouraga
[email protected]I love that this recipe uses fresh herbs. It really gives the burgers a bright, summery flavor.
Zamashengu Tshabalala
[email protected]These burgers are a great way to change up your burger routine. They're so different from traditional beef burgers, and they're just as delicious.
simphiwe nkosi
[email protected]I'm always looking for new ways to cook lamb, and these burgers are definitely a winner. They're so juicy and flavorful.
Jada
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Rasel Mahamud (Rasel mahamud)
[email protected]The green raita sauce is the star of this dish. It's so refreshing and flavorful.
Dera Jerry
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the burgers a unique flavor.
Star captain Inspire
[email protected]These burgers were a bit bland for my taste. I would recommend adding more spices next time.
MB Bachelor Boy
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I followed the recipe exactly.
Abdulrehman Chuadry
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser.
Babu Nasar
[email protected]I've made these burgers several times now, and they're always a hit! My friends and family love them.
Alimah Mohammed
[email protected]These burgers were amazing! I loved the combination of flavors and textures. The lamb was cooked perfectly, and the green raita sauce was the perfect complement.
Julius Ongaro
[email protected]The burgers were a little dry, but the green raita sauce helped to make them more moist.
Aaqib 925
[email protected]These burgers were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Md Bappe
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good! The green raita sauce really helped to balance out the flavor of the lamb.
Elizabeth Oppong
[email protected]These burgers were delicious! The lamb was cooked perfectly, and the green raita sauce was amazing.
Haze Ryan
[email protected]I love the combination of flavors in these burgers. The lamb is juicy and flavorful, and the spices in the green raita sauce really bring it all together.
Paulina Morales
[email protected]These lamb burgers were a hit at our last BBQ! The green raita sauce was the perfect complement to the rich lamb flavor, and the red onions added a nice crunch.