INDIAN LAMB AND POTATOES CURRY (ALOO GOSHT)
Steps:
- 1. Heat oil and fry onions till golden brown. (For fried onions, only add them during step two before adding water). 2. Add meat, ginger, garlic, all spices and 1/4 cup water and stir fry for 15 minutes. 3. Add 1 cup water and let it cook for 30 minutes and then add tomatoes. After adding the tomatoes, and you see that the meat is still not tender, add in another 1/2 cup water if needed. Cook till meat is tender. 4. Add in potatoes and 1/2 cup more water and cook when it is tender. 5. There should be about one cup of gravy in the Aloo Gosht stew. You may add in more or less water for desired thickness. 6. Add in jalepeno peppers and cilantro and cook in low heat for 5 minutes. 7. Serve with rice or any Indian flat bread.
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shairley sarkar
shairley_s41@hotmail.comThis is a delicious and easy-to-make curry. I highly recommend it!
Abdul Rajjak
rajjaka56@gmail.comI love that this recipe is adjustable to your own taste preferences. You can add more or less spice, depending on what you like.
fami ali
ali.f96@hotmail.comThis curry is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
larry karnath
l_k@hotmail.comI made this curry for my friends and they loved it! It was a great way to introduce them to Indian food.
Jess Girardin
g_j@gmail.comThis is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Saturday Hope
saturdayhope12@yahoo.comI'm not a big fan of lamb, but this curry was amazing! The meat was so tender and flavorful, and the potatoes were cooked perfectly.
Kweku Etru
kweku@aol.comThis curry was delicious! The lamb was tender and the potatoes were fluffy. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Sucaado Yaasiin
y_sucaado@gmail.comI've made this curry several times and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make.
kinza Butt
kinzab80@hotmail.comThis is one of my favorite curry recipes. It's so easy to make and always turns out delicious. I love the combination of lamb and potatoes, and the spices are perfect.
Jaden Kotzee
k.jaden40@hotmail.comI made this curry for a dinner party and it was a huge success! Everyone loved it. The lamb was fall-apart tender and the potatoes were perfectly cooked. The sauce was flavorful and had just the right amount of heat.
Babirye Mary
b_mary96@aol.comThis recipe is a keeper! The lamb was so tender and the potatoes were fluffy. The flavors were amazing and I loved the spice blend. I will definitely be making this again.
Kamran Khalil
k@hotmail.frI've made this curry twice now and it's become a favorite. It's easy to make and always turns out delicious. I especially love the creamy tomato sauce.
Ayegal Ayegal
ayegalayegal@aol.comThis lamb and potato curry was a hit with my family! The meat was tender and flavorful, and the potatoes were cooked perfectly. I loved the combination of spices, and the curry had a nice level of heat.