INDIAN KEEMA W/GROUND TURKEY
Steps:
- Raita: In a small serving bowl, mix yogurt with fork until smooth. Add remaining ingredients, stir, cover with plastic wrap and chill until ready to serve. Can be made in advance Keema: Heat oil in heavy skillet. Add onion and garlic. Cook, stirring, until onion is wilted. Sprinkle with ginger, curry powder, cinnamon, turmeric, coriander and cumin. Stir to blend. Add the meat. Cook, stirring and chopping down with the side of a heavy metal spoon to break up any lumps. When the meat is no longer pink, add the tomatoes, lime juice, sugar, salt and pepper. Add the hot red pepper flakes if desired. Cover and simmer for 30 minutes. Add the peas and continue cooking until the peas are tender (only a few minutes for frozen peas-fresh peas~ 5 to 10 minutes). Serve over rice with the Raita on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashan buddika
[email protected]This keema recipe was easy to follow, but the results were not worth the effort. The keema was dry and flavorless. I would not recommend this recipe.
Iiii Hhhh
[email protected]This keema recipe was okay. The keema was a bit bland, but the addition of peas and tomatoes helped to give it some flavor. I would probably not make this recipe again.
star burns
[email protected]This keema recipe was a disappointment. The keema was dry and flavorless, and the spices were not well-balanced. I would not recommend this recipe.
siwe masilela
[email protected]This keema recipe is a keeper! It's so easy to make, and the results are always delicious. I love that I can use ground turkey or chicken, depending on what I have on hand. It's also a great way to use up leftover vegetables.
Kimberly Anderson
[email protected]This keema recipe is a great way to introduce Indian cuisine to your family. It's not too spicy, and the flavors are very approachable. I served it with rice and yogurt, and it was a delicious meal.
Khadija Moni
[email protected]I've made this keema recipe several times now, and it's always a hit. The keema is flavorful and juicy, and the spices are perfectly balanced. I love serving it with rice and naan, but it's also great on its own.
Jafor Iqbal
[email protected]This keema recipe is a great way to use up leftover ground turkey. It's also a very affordable meal, which is always a plus. The keema was flavorful and satisfying, and I loved the addition of peas and tomatoes. I'll definitely be making this again.
Tyauna Johnson
[email protected]This was a quick and easy recipe to follow, and the keema turned out delicious. I especially liked the addition of ginger and garlic, which gave it a nice depth of flavor. I served it with roti, and it was a perfect meal.
Breilyn Garcia
[email protected]I'm not a huge fan of ground turkey, but this recipe changed my mind. The keema was so flavorful and juicy, I couldn't tell that it was turkey. I'll definitely be making this again.
Cody Ridge
[email protected]I followed the recipe exactly, and it turned out great! The keema was flavorful and moist, and the peas added a nice pop of color and sweetness. I served it with rice and naan, and it was a perfect meal.
CoolKatt17
[email protected]This keema recipe was a hit with my family! The ground turkey made it a healthier option, and the spices gave it a delicious flavor. I will definitely be making this again.