INDIAN-INSPIRED EGG SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Indian-Inspired Egg Salad image

Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Salad     Egg Salad Recipes

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
½ small red onion, in small dice
1 jalapeno, seeded and minced
¼ teaspoon ginger
¼ teaspoon turmeric
⅛ teaspoon cayenne pepper
6 hard-cooked eggs, peeled and cut into large dice
1 small tomato, cut into small dice
2 tablespoons chopped fresh cilantro
Salt, to taste

Steps:

  • Heat oil in a non-stick skillet over medium-high heat. Saute onion until tender, about 4 minutes. Add jalapeno, ginger, turmeric and cayenne; saute until fragrant, about 1 minute. Add eggs, stirring constantly to blend flavors, about 2 minutes. Off heat, stir in tomato, cilantro, and salt. Serve warm, at room temperature or chilled.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 3 g, Cholesterol 318 mg, Fat 14.9 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 3.5 g, Sodium 95.3 mg, Sugar 2 g

Rhonda Conner
[email protected]

I can't wait to try this recipe!


Samuel Smith
[email protected]

I'm always looking for new egg salad recipes and this one is definitely a keeper.


Damaris Jimenez
[email protected]

This salad is a great way to get your kids to eat their eggs.


Sophia Williams
[email protected]

I'm not a big fan of hard-boiled eggs, but this salad is so good that I didn't even notice.


13 12
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Bruna Rosa da silva
[email protected]

I'm definitely going to be making this salad again and again.


Anna Reinertson
[email protected]

This salad is also great served on top of a bed of greens or in a wrap.


Shafee Ima
[email protected]

I added some chopped cucumber and red onion to my salad for extra crunch and flavor.


Togipau Tovia
[email protected]

I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the salad lighter and healthier.


KasiHustler
[email protected]

This salad is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover eggs.


Na'Zin Parker
[email protected]

I'm not usually a fan of egg salad, but this recipe changed my mind. It's so flavorful and delicious.


Christaras 31
[email protected]

This is one of my favorite egg salad recipes. The spices really make it something special.


Abu Motaleb
[email protected]

I made this salad for a picnic and it was a hit! Everyone loved the unique flavor profile and the fact that it's so easy to make.


Muqadas Shirdil
[email protected]

This Indian-inspired egg salad is a delicious and unique twist on the classic dish. The combination of spices and flavors is perfect, and the salad is both creamy and refreshing. I highly recommend it!