INDIAN-INSPIRED CHICKEN WITH RAITA
I have not tried this dish yet; however, the yogurt-spice combination sounds really delicious along with the raita. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Mix 1 cup yogurt, 2 cloves garlic, salt through red pepper in a large re-sealable food storage bag to blend. Add chicken; marinate in refrigerator 4 to 24 hours.
- Preheat broiler. Cover baking sheet with foil. Place chicken on prepared baking sheet. Broil 6 inches from heat about 30 minutes or until cooked through, turning once.
- Meanwhile, make Raita. Mix cucumbers, 1/3 cup yogurt, cilantro, garlic, salt and pepper in a small bowl. Serve alongside chicken.
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Kwaku Prince Oppong
[email protected]This dish is a great way to add some variety to your weeknight meals. It's easy to make and the flavors are amazing.
Ameer Faisal
[email protected]I love the combination of flavors in this dish. The chicken is tender and flavorful, and the raita is the perfect complement.
Joynal Abedin
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your friends and family.
Hanan Kashmiri
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Neddy
[email protected]I'm not a fan of Indian food, but I was pleasantly surprised by this dish. It was very flavorful and the chicken was cooked perfectly.
BOBO CHISOM
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken and it worked perfectly.
Ali Zain Bhurgri
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Linn Linn
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It worked out great and the dish was still very flavorful.
Godfrey F
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Trinity Williams
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Alan Baisiev
[email protected]I'm not a big fan of yogurt, but I loved the raita in this dish. It was the perfect way to cool down the spicy chicken.
Nze muonanu Jude
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kajal Sahani
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly. The raita was a great way to add some extra flavor and moisture to the dish.
Samia Munna
[email protected]The chicken was a bit dry, but the raita helped to balance it out.
Maham Meo
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are readily available.
Akinayeni Dotun
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
nusratlizu lizu
[email protected]I'm not usually a fan of Indian food, but this dish was delicious! The spices were well-balanced and the chicken was cooked perfectly.
Shaheer Sheikh
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the raita was the perfect complement. I will definitely be making this again.