INDIAN HOT ONION RELISH
Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table. :)
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Rinse onions in sieve under cold running water; drain.
- Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.
- Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.
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[email protected]I've been looking for a good onion relish recipe for a while, and this one is definitely it! It's so easy to make, and it's absolutely delicious. I love the combination of sweet and sour, and the onions are nice and crispy. I've already made it twice
Paul Chukwuma
[email protected]This relish is delicious! I made it exactly as the recipe says, and it turned out perfect. I served it with grilled salmon, and it was a hit. I'll definitely be making this again.
Arie Belekoukias
[email protected]I made this relish for my family, and they all loved it! It's a great way to use up leftover onions, and it's so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Sweet Hunnylvz
[email protected]This relish is really good! It's got a nice balance of sweet and sour, and the onions are nice and crispy. I served it with grilled chicken, and it was a perfect accompaniment.
ThAcker Rajpoot
[email protected]This relish is amazing! It's the perfect balance of sweet, sour, and spicy. I love the addition of the mustard seeds and fenugreek seeds. They give the relish a really unique flavor. I've already made it twice, and I'm sure I'll be making it many mor
blitzkrieg6699
[email protected]I've been looking for a good onion relish recipe for a while, and this one is definitely it! It's so easy to make, and it's absolutely delicious. I love the combination of sweet and sour, and the onions are nice and crispy. I've already made it twice
Saadulla Khan
[email protected]This relish is delicious! I made it exactly as the recipe says, and it turned out perfect. I served it with grilled salmon, and it was a hit. I'll definitely be making this again.
Ronald Self
[email protected]I made this relish for my family, and they all loved it! It's a great way to use up leftover onions, and it's so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
teddy taylor
[email protected]This relish is really good! It's got a nice balance of sweet and sour, and the onions are nice and crispy. I served it with grilled chicken, and it was a perfect accompaniment.
Aleena Hamza
[email protected]I was looking for a new onion relish recipe, and this one caught my eye. I'm so glad I tried it! It's absolutely delicious. I love the addition of the mustard seeds and fenugreek seeds. They give the relish a really unique flavor. I'll definitely be
Kelvin Nunoo
[email protected]This relish is amazing! I made it for a party last weekend, and everyone raved about it. It's the perfect combination of sweet, sour, and spicy. I'll definitely be making this again.
Md Sojun295
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times now, and it's always a hit. I usually serve it with grilled meats or fish, but it's also great on sandwiches or wraps.
Rabindra Shrestha
[email protected]This recipe is a keeper! The flavors are incredible, and it's so easy to make. I used red onions, and they added a beautiful color to the relish. I also added a bit of chopped cilantro, which gave it a nice freshness. I served it with grilled chicken