A Madhur Jaffrey recipe. Whole spices--cinnamon, bay leaves, cardamom pods--are not meant to be eaten. Remove before serving.
Provided by hannahactually
Categories Curries
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- put oil in wide pan and set over medium-high heat.
- when oil is hot, add cinnamon, cardamom, and bay leaves. stir for a few seconds.
- add in onion. stir and fry until onion browns at edges.
- add garlic and stir for a few seconds. add ginger and stir for a few more seconds.
- now add chicken. stir and fry until all lumps are broken up. add remaining ingredients. stir and cook for another 2-3 minutes.
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Mama c
[email protected]I found this dish to be a bit bland.
Lola love
[email protected]This dish was a little too spicy for my taste.
Nyanzi Diego
[email protected]I would definitely make this dish again.
sway Velez
[email protected]This dish is a great way to get your daily dose of vegetables.
Malaysia Kenney
[email protected]I love the way the spices in this dish linger in my mouth.
Maya Mc
[email protected]This dish is a great way to warm up on a cold day.
Adriana c
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised.
Rupa Akthar
[email protected]This dish is a great way to try something new.
Muzfar110 Ali110
[email protected]I would definitely recommend this dish to anyone who loves Indian food.
Pusha Sah
[email protected]This dish is so easy to make, it's perfect for a weeknight meal.
khalid Mouhtaram
[email protected]I love the way the spices in this dish smell.
Zelgay Hootak
[email protected]This dish is a good way to get your kids to eat their vegetables.
Waqar Babar
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good.
issiah Hines
[email protected]I made this dish for a party and it was a huge hit!
Fakhr Alrakwi
[email protected]This dish is a great way to use up leftover chicken.
Emmanuel Ezekiel
[email protected]I love the addition of peas in this dish. They add a nice sweetness and texture.
Melvina N Taylor
[email protected]This is one of my favorite Indian dishes. It's so easy to make and always turns out delicious.
Ratan Md
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always tender and juicy and the sauce is so flavorful.
Xiomara ortiz
[email protected]This dish was so easy to make and turned out so flavorful! I loved the combination of spices and the peas added a nice pop of color and sweetness.