I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.
Provided by Sana7149
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 11
Steps:
- Apply butter on all the four slices, one surface each.
- Apply the chutney on two slices on top of the butter.
- Arrange the sliced vegetables.
- Put the ketchup on top.
- Sprinkle the chat masala.
- Close the sandwiches with the buttered sides of the other two slices down.
- ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.
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M Idrees Farooqi
[email protected]This sandwich is a delicious and refreshing way to enjoy Indian flavors.
Valerie Rautenkranz
[email protected]I love the vibrant green color of this sandwich. It's so inviting!
Abdullahi Dwamenah
[email protected]This sandwich is a great way to use up leftover chicken or tofu.
Mdk Sdd
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it!
Rebecca Crockford
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Zion Bartina Alforte
[email protected]I love that this sandwich is vegetarian. It's a great option for meatless meals.
Thanksthesystem Forwhatwebecome
[email protected]This sandwich is perfect for a packed lunch.
Kimberly Barton
[email protected]I'm so glad I found this recipe. It's a keeper!
Towid Ahmadi
[email protected]This sandwich is a delicious and healthy way to start your day.
mano Girl
[email protected]I highly recommend this recipe to anyone who loves Indian food or sandwiches.
Kivumbi Alex
[email protected]This is the best green chutney sandwich I've ever had!
BRAYO 8608
[email protected]I've made this sandwich several times now, and it's always a hit. My friends and family love it!
Masande Zanele Khoza
[email protected]This sandwich is a bit spicy for my taste, but I still liked it. I think I'll try making it with less chili next time.
Hunter King
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this sandwich. The other flavors were strong enough to balance out the cilantro.
Amg Amingo
[email protected]This sandwich is a great way to use up leftover vegetables. I had some leftover zucchini and carrots, and they worked perfectly in this recipe.
Marjory McMurray
[email protected]The green chutney is the star of this sandwich. It's so flavorful and versatile. I can't wait to try it with other dishes.
Arsam Aslam
[email protected]I love how easy this sandwich is to make. It's perfect for a quick and tasty lunch or snack.
Gamers 4.2
[email protected]This green chutney sandwich was an explosion of flavors in my mouth! The combination of the spicy chutney, crunchy vegetables, and soft bread was just perfect.