INDIAN GREEN BEANS WITH MUSHROOMS
Make and share this Indian Green Beans With Mushrooms recipe from Food.com.
Provided by hannahactually
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- put oil in wide pan and set over medium high heat. when oil is hot, add cumin seeds. as soon as seeds begin to sizzle, add onion. stir and fry till onion browns. add ginger and garlic. stir until garlic starts to brown.
- add mushrooms. stir and fry for 2 minutes. add beans, ground coriander, ground cumin, turmeric, garam masala, cayenne, salt, tomato, and 1/2 c water.
- bring to boil; cover, lower heat and simmer for 15 minutes.
- remove cover, raise heat, and boil most of liquid away, stirring gently as you do.
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Mridul Chandro Das
[email protected]Meh.
Waqar ahmed Khaskheli
[email protected]I added a bit of extra ginger and garlic to the recipe, and it turned out even better. I would definitely recommend this dish to others.
Galactic spritz
[email protected]This was my first time cooking green beans with mushrooms, and it turned out great! The recipe was easy to follow and the dish was delicious.
Innocent Kafuramika
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover green beans and mushrooms.
Dame Leighann
[email protected]This dish was a hit at my dinner party. Everyone loved the unique combination of flavors and textures.
Patricia Lopez
[email protected]Not bad!
Israr Lala
[email protected]The green beans and mushrooms were cooked perfectly, and the sauce was flavorful and aromatic. I would definitely recommend this recipe to others.
M Qader
[email protected]Loved the simplicity of this recipe. With just a few ingredients, I was able to create a dish that was both healthy and satisfying.
A b
[email protected]Easy to follow recipe that resulted in a delicious and flavorful dish. The combination of green beans, mushrooms, and spices was perfect.
Raam Lal
[email protected]This dish was a delightful blend of flavors and textures. The green beans were crisp and tender, the mushrooms earthy and savory, and the spices aromatic and warm. I especially enjoyed the subtle heat from the green chilies, which added a nice depth