INDIAN GINGER POTATOES
This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or using leftover potatoes. -Erin Kelkar, Norcross, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, jalapeno and ginger; cook and stir until onion is lightly browned, 3-4 minutes. Add turmeric; cook 1 minute longer., Reduce heat to low; add potatoes, water, salt, garlic powder and cayenne pepper. Cook, covered, until potatoes are heated through, 4-6 minutes, stirring occasionally. Sprinkle with cilantro before serving.
Nutrition Facts : Calories 201 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Regginald Barksdale Jr.
[email protected]I'm a vegetarian and I'm always looking for new potato dishes. This one is definitely a keeper!
Eyob Love Saks
[email protected]These potatoes are a bit too spicy for my taste, but I can see how others might enjoy them.
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[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The potatoes were cooked perfectly and the flavors were well-balanced.
Mostofa Hossen
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and the kids love them!
Elia Salnave
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a winner. The ginger and spices give the potatoes a unique and flavorful taste.
Lala Chohan
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
Hi sisters ello
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still delicious, though!
Juan Coleman (Juan C Tha Loc)
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a fun and easy dish to make with kids.
Manuel Colin
[email protected]I love the crispy texture of these potatoes. They're perfect for snacking or serving as a side dish.
Anwar Adem
[email protected]These potatoes are a bit bland for my taste. I think I'll add some more spices next time.
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[email protected]I'm not a fan of Indian food, but I decided to try this recipe anyway. I'm glad I did because it was surprisingly good!
King Zikreya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kakashi Hatake
[email protected]I'm a vegetarian and I'm always looking for new potato dishes. This one is definitely a keeper!
Elizabeth Nkyi
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the potatoes.
Gary Newman
[email protected]I followed the recipe exactly and the potatoes turned out great! I served them with rice and vegetables and it was a delicious meal.
Saima Bhatti
[email protected]These potatoes were a bit too spicy for my taste, but I can see how others might enjoy them.
asomekai21
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The potatoes were crispy on the outside and fluffy on the inside.
Md Suruj
[email protected]This is my new favorite potato dish! The ginger and spices give it a unique and flavorful taste.
Nabasirye Rose
[email protected]I love the simplicity of this dish. It's easy to make and the results are delicious.
Stumzza Stumzza
[email protected]These Indian ginger potatoes were a hit! The flavors were amazing and the potatoes were cooked perfectly. I will definitely be making this again.