INDIAN FUDGE
Steps:
- Grease an 8-by-8-inch square pan.
- Melt the butter in a saucepan over medium heat and add the dry milk powder, ground cashews, chopped cashews, 1/4 cup chopped pistachios and ground cardamom. Stir and cook until the mixture begins to turn golden, about 10 minutes.
- In a separate pot, heat the sweetened condensed milk over low heat. Pour into the nut mixture and turn the heat off. Stir to combine, and then pour into the prepared pan. Sprinkle with the remaining 2 tablespoons chopped pistachios and let set for at least 20 minutes. Cut into 1 1/2-inch pieces and serve.
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Rohat kabir Tahin
rohatk@hotmail.comI love the way this fudge melts in my mouth. It's the perfect dessert to enjoy after a meal.
Emma Foulkes
foulkes_e48@aol.comThis fudge is so easy to make and it's always a hit with my friends and family.
Milon Talecom
talecomm70@gmail.comI would recommend this recipe to anyone who loves Indian desserts. It's a great make-ahead dessert for parties.
M Rizwan Bhatti
r.m44@gmail.comOverall, I thought this recipe was just okay. It wasn't as good as I was hoping for.
Emma Crawford
ce35@hotmail.comThis fudge is a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Anthony Storey
a63@gmail.comMy fudge turned out too hard. I think I cooked it for too long.
Nataly Alejo
anataly@yahoo.comI found this recipe to be a bit confusing. The instructions weren't very clear.
Chatgami ZM Warriors
c@hotmail.frThis fudge is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
David Liab
david38@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of Indian desserts. But I'm glad I did! This fudge is amazing.
Sardarzayad Khan
sardarzayad-khan67@yahoo.comThis fudge is so rich and decadent. I love the way the spices complement the sweetness of the sugar.
KHAN RASEL
k_r2@gmail.comI've made this fudge several times now and it's always a hit. It's the perfect make-ahead dessert for parties.
Md Yousup
yousup58@gmail.comMy family loved this fudge! It was easy to make and disappeared quickly.
karungi Bella
bkarungi98@gmail.comI followed the recipe exactly and the fudge turned out perfect. It was a bit crumbly, but that's how I like it.
Md Bibek
mbibek@aol.comThis Indian fudge was a delightful treat! The combination of nuts, ghee, and spices created a rich and flavorful dessert.