INDIAN FUDGE
Steps:
- Grease an 8-by-8-inch square pan.
- Melt the butter in a saucepan over medium heat and add the dry milk powder, ground cashews, chopped cashews, 1/4 cup chopped pistachios and ground cardamom. Stir and cook until the mixture begins to turn golden, about 10 minutes.
- In a separate pot, heat the sweetened condensed milk over low heat. Pour into the nut mixture and turn the heat off. Stir to combine, and then pour into the prepared pan. Sprinkle with the remaining 2 tablespoons chopped pistachios and let set for at least 20 minutes. Cut into 1 1/2-inch pieces and serve.
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Rohat kabir Tahin
[email protected]I love the way this fudge melts in my mouth. It's the perfect dessert to enjoy after a meal.
Emma Foulkes
[email protected]This fudge is so easy to make and it's always a hit with my friends and family.
Milon Talecom
[email protected]I would recommend this recipe to anyone who loves Indian desserts. It's a great make-ahead dessert for parties.
M Rizwan Bhatti
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping for.
Emma Crawford
[email protected]This fudge is a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Anthony Storey
[email protected]My fudge turned out too hard. I think I cooked it for too long.
Nataly Alejo
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Chatgami ZM Warriors
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
David Liab
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Indian desserts. But I'm glad I did! This fudge is amazing.
Sardarzayad Khan
[email protected]This fudge is so rich and decadent. I love the way the spices complement the sweetness of the sugar.
KHAN RASEL
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect make-ahead dessert for parties.
Md Yousup
[email protected]My family loved this fudge! It was easy to make and disappeared quickly.
karungi Bella
[email protected]I followed the recipe exactly and the fudge turned out perfect. It was a bit crumbly, but that's how I like it.
Md Bibek
[email protected]This Indian fudge was a delightful treat! The combination of nuts, ghee, and spices created a rich and flavorful dessert.