INDIAN FRY BREAD TACOS
Steps:
- For Meat & Bean Mixture: Thoroughly combine uncooked ground beef, refried beans, taco seasoning and water. Bring mixture to a boil. Cover, reduce heat and simmer for 1 hour. Uncover and continue to simmer until liquid is reduced and mixture is thick. This usually takes another 20 minutes or so-just enough time to make the fry bread. For Fry Bread: Mix flour, baking powder and salt together well. Add water gradually making sure the dough is stiff. Pull off egg-sized balls of dough and quickly roll, pull, and on a floured surface pat them out into large, plate sized rounds. They should be thin in the middle and about 1/4 inch thick around the edges. Using a fork, poke holes in the dough to prevent bubbles from forming. In skillet, heat 1/2 in vegetable oil. Brown dough circles on each side until golden brown. You will need to stand over the skillet with your fork and poke at any bubbles that may come up. When golden brown, lift from oil, shake gently to remove bulk of the oil and place on a paper towel. Spread meat mixture on fry bread and top with your favorite toppings.
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Muhammad Amhd
[email protected]I'm not a big fan of Indian food, but these tacos look interesting. I might give them a try.
Nirosha Rathnayaka
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
kingbabynoob333 RBLX
[email protected]This recipe looks delicious. I'm going to save it for later.
Nityam Keesoondoyal
[email protected]I can't wait to try this recipe!
Aqal Khan
[email protected]These tacos would be perfect for a party or potluck.
Stacey Fletter
[email protected]I'm going to try making these tacos with different fillings next time, like pulled pork or fish.
Chilu Ambali
[email protected]These tacos are a great way to use up leftover chicken or beef.
Klayton Unger
[email protected]I had some trouble getting the fry bread to puff up properly, but the tacos were still tasty.
Melanie Playz
[email protected]The Indian Fry Bread Tacos were a bit too spicy for my taste, but my husband loved them.
Malik Faiz ali
[email protected]I was a bit hesitant to try these tacos, but I'm so glad I did. They were amazing!
wadiullah nasrat
[email protected]I'm always looking for new and exciting taco recipes, and these Indian Fry Bread Tacos definitely fit the bill. They were so good!
Kelvin Gakinya
[email protected]These tacos were a fun and easy weeknight meal. My kids loved them!
orobo Karen
[email protected]The Indian Fry Bread Tacos were easy to make and turned out great! I used store-bought fry bread to save time, and the tacos were still delicious. I loved the combination of flavors and textures.
FM. Ridoy
[email protected]I love the unique flavor combination of the Indian Fry Bread Tacos. The fry bread is crispy and flavorful, and the fillings are savory and satisfying. I especially enjoyed the tamarind chutney. It added a nice tangy flavor to the tacos.
Sk Liam
[email protected]These Indian Fry Bread Tacos were a hit with my family! The fry bread was crispy and delicious, and the fillings were flavorful and satisfying. We'll definitely be making these again soon.