INDIAN EGGPLANT CURRY
Make and share this Indian Eggplant Curry recipe from Food.com.
Provided by CityDoors
Categories Vegetable
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Chop the eggplants into 1-inch cubes with the skins on. Boil eggplant pieces in large stockpot for about 5-7 minutes, or until soft. Drain well, set aside.
- Heat oil in a large pan over medium heat. Mix in cumin seeds and mustard seeds. Let them roast for about 1 minute or until they start to sizzle and pop.
- Stir in onion and fry for 2 minutes or until onion is tender. Add turmeric powder and fry for another 30 seconds.
- Add ginger-garlic paste, frying for about 1 minute. Stir in cayenne pepper, curry powder, and diced tomato. Cover and let simmer on low heat for about 5 minutes, or until the tomato is almost a paste (if you must, add 1-2 tablespoons of water to keep the mixture moist).
- Add salt, green chiles, and plain yogurt. Cook for 30 seconds, then add the eggplants. Cover and cook for 7-10 minutes. Mix in chopped cilantro and serve over rice.
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Trevor Bless
[email protected]I'm definitely going to give this recipe a try. It looks so good.
Malik Shabir
[email protected]This curry is on my list of recipes to try. It sounds amazing.
chef chris Musungu
[email protected]I can't wait to try this recipe. It looks so delicious.
Rajosheek Rajosheek
[email protected]This curry is a must-try for any eggplant lover.
Devendra Karki
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
monster fan
[email protected]This curry is a great way to show off your culinary skills. It's sure to impress your guests.
Asim roy
[email protected]I love that this curry is made with simple ingredients. I always have them on hand, so I can make it anytime.
Edith Lekoa
[email protected]This curry is a great way to get your kids to eat their vegetables. The eggplant is disguised in the curry sauce and they'll never know they're eating it.
Arlene Bonner
[email protected]The eggplant in this curry is so tender and flavorful. It's the perfect comfort food.
Sherif Sani
[email protected]I love the addition of coconut milk to this curry. It gives it a creamy and rich flavor.
Fatuma Abdi Jaldesa Fatumalily
[email protected]This curry is a great way to use up leftover eggplant. It's easy to make and it's always a crowd-pleaser.
Jacinto Aldavera
[email protected]I made this curry last night and it was a huge hit with my family. The eggplant was cooked perfectly and the curry sauce was so flavorful. We all loved it.
NOORALI KHAN
[email protected]This is the best eggplant curry I've ever had. The eggplant is cooked perfectly and the curry sauce is so flavorful. I highly recommend this recipe.
Md Raji khan
[email protected]I'm not a big fan of eggplant, but this curry changed my mind. The eggplant is cooked so well that it's soft and flavorful. The curry sauce is also delicious. I will definitely be making this again.
XXX Tentacion
[email protected]This curry is amazing! The eggplant is cooked perfectly and the curry sauce is so rich and flavorful. I will definitely be making this again.
Michaela Hopwood
[email protected]I love this recipe! The eggplant is so tender and the curry sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Aushinique Deal
[email protected]This eggplant curry is a delicious and easy-to-make dish. The eggplant is cooked until tender and flavorful, and the curry sauce is rich and creamy. I served it with rice and naan bread, and it was a hit with my family.