INDIAN EGGPLANT AND ONION DIP WITH PITA CHIPS
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Food Processor Onion Appetizer Vegetarian Quick & Easy Low Cal Eggplant Shower Healthy Low Cholesterol Vegan Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F. Arrange pita wedges in single layer on rimmed baking sheet; brush pita lightly with 1 tablespoon olive oil.
- Place eggplant, skin side down, on half of another rimmed baking sheet. Place onions and garlic on other half of sheet. Brush eggplant with 2 tablespoons oil; drizzle onions and garlic with 1 tablespoon oil. Toss vegetables; spread in thin layer.
- Bake pita until crisp, about 4 minutes. Roast vegetables until browned and tender, about 30 minutes. Peel garlic. Scoop out pulp from eggplant and transfer to processor. Add onions and peeled garlic; puree until almost smooth. Transfer puree to bowl; mix in mint, cilantro, and garam masala. Season with salt and pepper; serve with pita chips.
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Marko Banjac
mb@gmail.comI'm always looking for new and exciting recipes for eggplant. And this one definitely fits the bill.
Sharon Edwards
edwards@gmail.comThis is the best eggplant dip I've ever had. It's so flavorful and addictive.
klaudia Clair
clairk42@yahoo.comI love that this dip is healthy and delicious. It's a great way to get your daily dose of vegetables.
Quarantine Gaming
q96@gmail.comThis dip is so versatile. I've served it with pita chips, vegetables, and even crackers. It's always a hit.
Pradeep Jayantha
jayantha6@yahoo.comI've made this dip several times now and it's always a hit. My friends and family love it.
Hasan Khan db
d-h@aol.comThis dip is a great appetizer for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Deborah Harriman
h0@hotmail.co.ukI'm not a big fan of eggplant, but I really liked this dip. The flavors are well-balanced and the texture is smooth and creamy.
Aiden Carter
carteraiden@hotmail.frThis dip is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating eggplant.
husayin Ahmed
ahmed58@hotmail.co.ukI was pleasantly surprised by how easy this dip was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Maxamad Cali
cali.m34@yahoo.comI'm always looking for new and exciting recipes for eggplant, and this one definitely fits the bill. It's so flavorful and unique.
Busie Ncube
ncube_b62@aol.comThis dip is the perfect blend of spices. It's not too spicy, but it has just enough heat to keep things interesting.
Riaha Imran
r33@hotmail.co.ukI love the smoky flavor that the roasted eggplant gives to this dip. It's so unique and delicious.
bilal khan marwat pyary
b.pyary@gmail.comThis dip is so flavorful and addictive. I can't stop eating it!
Sarfaraz Ahmed
sarfaraz_a@gmail.comI've never made an eggplant dip before, but this recipe was so easy to follow. I'm definitely going to make it again.
Ellamarina Abousleiman
ellamarina.a@hotmail.co.ukI made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jessica Romero
j@gmail.comThis dip is a great way to use up leftover eggplant. I always have some on hand and it's nice to have a recipe that I can use it in.
Df Yoqkgk
d100@aol.comI'm not a big fan of eggplant, but I really enjoyed this dip. The onion and spices balanced out the eggplant flavor perfectly.
Lolene Carter
carter-lolene14@aol.comThis recipe was easy to follow and the dip turned out great. I served it with pita chips and vegetables and it was a perfect appetizer.
Puspa Anil
a-puspa@hotmail.comThis dip was a hit at my party last weekend! I loved the combination of eggplant and onion, and the pita chips were the perfect accompaniment.