INDIAN EGGPLANT AND ONION DIP WITH PITA CHIPS
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Food Processor Onion Appetizer Vegetarian Quick & Easy Low Cal Eggplant Shower Healthy Low Cholesterol Vegan Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F. Arrange pita wedges in single layer on rimmed baking sheet; brush pita lightly with 1 tablespoon olive oil.
- Place eggplant, skin side down, on half of another rimmed baking sheet. Place onions and garlic on other half of sheet. Brush eggplant with 2 tablespoons oil; drizzle onions and garlic with 1 tablespoon oil. Toss vegetables; spread in thin layer.
- Bake pita until crisp, about 4 minutes. Roast vegetables until browned and tender, about 30 minutes. Peel garlic. Scoop out pulp from eggplant and transfer to processor. Add onions and peeled garlic; puree until almost smooth. Transfer puree to bowl; mix in mint, cilantro, and garam masala. Season with salt and pepper; serve with pita chips.
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Marko Banjac
[email protected]I'm always looking for new and exciting recipes for eggplant. And this one definitely fits the bill.
Sharon Edwards
[email protected]This is the best eggplant dip I've ever had. It's so flavorful and addictive.
klaudia Clair
[email protected]I love that this dip is healthy and delicious. It's a great way to get your daily dose of vegetables.
Quarantine Gaming
[email protected]This dip is so versatile. I've served it with pita chips, vegetables, and even crackers. It's always a hit.
Pradeep Jayantha
[email protected]I've made this dip several times now and it's always a hit. My friends and family love it.
Hasan Khan db
[email protected]This dip is a great appetizer for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Deborah Harriman
[email protected]I'm not a big fan of eggplant, but I really liked this dip. The flavors are well-balanced and the texture is smooth and creamy.
Aiden Carter
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating eggplant.
husayin Ahmed
[email protected]I was pleasantly surprised by how easy this dip was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Maxamad Cali
[email protected]I'm always looking for new and exciting recipes for eggplant, and this one definitely fits the bill. It's so flavorful and unique.
Busie Ncube
[email protected]This dip is the perfect blend of spices. It's not too spicy, but it has just enough heat to keep things interesting.
Riaha Imran
[email protected]I love the smoky flavor that the roasted eggplant gives to this dip. It's so unique and delicious.
bilal khan marwat pyary
[email protected]This dip is so flavorful and addictive. I can't stop eating it!
Sarfaraz Ahmed
[email protected]I've never made an eggplant dip before, but this recipe was so easy to follow. I'm definitely going to make it again.
Ellamarina Abousleiman
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jessica Romero
[email protected]This dip is a great way to use up leftover eggplant. I always have some on hand and it's nice to have a recipe that I can use it in.
Df Yoqkgk
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dip. The onion and spices balanced out the eggplant flavor perfectly.
Lolene Carter
[email protected]This recipe was easy to follow and the dip turned out great. I served it with pita chips and vegetables and it was a perfect appetizer.
Puspa Anil
[email protected]This dip was a hit at my party last weekend! I loved the combination of eggplant and onion, and the pita chips were the perfect accompaniment.