INDIAN EGG CURRY
Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread.
Provided by Evelyn Addison
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add cumin seeds and mustard seeds; cook and stir until browned, about 1 minute. Add onion; cook and stir until golden, about 6 minutes. Stir in coriander, ginger-garlic paste, and chile powder; cook until fragrant, about 1 minute.
- Stir tomatoes into the skillet. Cover and cook until softened, 5 to 10 minutes. Pour in water; bring to a boil. Add eggs; cook until flavors combine, about 2 minutes. Season curry with salt and remove from heat.
Nutrition Facts : Calories 197 calories, Carbohydrate 12.9 g, Cholesterol 318 mg, Fat 11 g, Fiber 3.4 g, Protein 11.7 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 7.2 g
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Dipuon Fire
[email protected]This egg curry is a must-try for any fan of Indian food. The flavors are incredible and the eggs are cooked to perfection. I highly recommend it!
Defaulty Boi
[email protected]I love this curry! It's so easy to make and it's always a hit with my family. I usually serve it with rice and naan, but it's also great with roti or paratha.
Umair Sadiq
[email protected]This is the best egg curry I've ever had. The flavors are amazing and the eggs are cooked to perfection. I highly recommend this recipe!
hohssa TWD
[email protected]I'm not a big fan of Indian food, but this curry is an exception. It's so delicious and easy to make. I've made it several times now and it's always a hit.
Toya Rahman
[email protected]This is one of my favorite Indian dishes. It's so flavorful and the eggs are always cooked perfectly. I highly recommend this recipe!
Pain Forever
[email protected]I love this curry! It's so easy to make and it's always a hit with my family. I usually serve it with rice and naan, but it's also great with roti or paratha.
Magda Swannepoel
[email protected]This egg curry is a must-try for any fan of Indian food. The flavors are incredible and the eggs are cooked to perfection. I highly recommend it!
Sardar Farooq
[email protected]I've been making this curry for years and it's always a hit. It's the perfect dish for a weeknight meal or a special occasion. I highly recommend it!
Nicholas goodness
[email protected]This curry is so easy to make and it's absolutely delicious. The flavors are perfect and the eggs are cooked perfectly. I highly recommend this recipe!
Sowrav Sk
[email protected]I'm not usually a fan of egg curry, but this recipe changed my mind. The flavors are so rich and complex, and the eggs are cooked to perfection. I'll definitely be making this again.
Stelios Euaggelou
[email protected]This is the best egg curry I've ever had. The flavors are incredible and the eggs are cooked perfectly. I highly recommend this recipe!
Shumaila Yasir
[email protected]I made this curry for a party last weekend and it was a huge hit! Everyone loved the creamy sauce and the tender eggs. I'll definitely be making it again soon.
Hasina Beagum
[email protected]This egg curry is the perfect comfort food. It's hearty and flavorful, and it always hits the spot. I love serving it with rice and a side of vegetables.
eran
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Indian food. But I'm so glad I did! This curry is so delicious and easy to make. I'll definitely be making it again.
Mani Munna
[email protected]This is one of my favorite Indian dishes. The flavors are amazing and the eggs are cooked to perfection. I highly recommend this recipe!
Dink Worm
[email protected]I've made this curry several times now, and it's always a winner. It's easy to make and the results are always delicious. I love the creamy texture of the sauce and the tender eggs.
Samiul Sami
[email protected]This egg curry is a fantastic dish! The flavors are rich and complex, and the eggs are cooked perfectly. I served it with rice and naan, and it was a hit with my family.